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Similar photos on my portfolio. Spices isolated on white with his name in english and its scientific name. This image is one of a serie of three. The spices are: sesame seeds, Poppy seeds, Black onion seeds, Garlic, Sichuan pepper, Brown cardamom, Cassia sticks, Nutmeg, Clove, Star anise, Ginger, Liquorice, Sri Lanka cinnamon sticks, Vanilla, Black pepper powder, White pepper powder, Jamaica pepper, Juniper berry, Black pepper grain, White pepper grain.

Dried chopped provence herbs in a wooden bowl

Cardamom is used as flavorings and cooking spices in both food and drink, and as a medicine

Bay leaves and allspice arranged on a white background closeup

Set of dried Indian spices in serving plate table top view isolated on white background.

Pile of laurel leaves isolated on white. View from above

Mixed zaatar or zatar spices in white bowl close up. Oriental herbal seasoning zaatar or zattar. Arabic cuisine.

Focus scene on spices - fennel seeds

Dried parsley

Rosemary

As bees visit plants seeking food, pollen catches on their bodies and passes between plants, fertilising them – that's pollination. ... Because they gather pollen to stock their nests, bees are generally the most effective pollinators since they visit many more flowers and carry more pollen between them

Spices from above

Whole and ground coriander over white background

Set of dried Indian spices in serving plate table top view isolated on white background.

Common rue or herb of grace (Ruta graveolens) herbal plant in the garden. Medicinal herb.

Overhead view of food ingredients . The food ingredients are: brown rice, white rice, rolled oats, yellow peas, chickpeas, split peas, salt, shredded coconut, chocolate chips, sesame, slivered almonds, cashew, quinoa, coffee beans, raisins, whole wheat, cinnamon stick hibiscus flower, green tea, star anise, cloves, ground coffee, black peppercorns, oregano, garlic cloves, wheat flour, garlic powder, brown sugar, birdseed, bay leaves, sunflower seeds. Image made in studio

Fennel seeds in bowl dark texture , saunf

Fenugreek Seeds and Leaves

Panch phoron is a whole spice blend, originating from the eastern part of the Indian and used in the cuisines of Eastern India and Northeastern India,

gyokuro

Dried zanthoxylum rhetsa (Roxb.) DC.

Top view of wooden spoon full of dried and ground parsley leaves

Spoon with fennel seeds on wooden table, closeup

Field Horsetail dried herb for tea isolated on white background, equsetum arvensis arvense

Closeup Laurus nobilis known as laurel with blurred background in summer garden

Bay Leaves at Mellah Spice Bazaar in Marrakesh, Morocco

Close up view of herbal tea blends on white plates and a wood table.

Focus scene on spices - cardamon

zaatar, middle eastern herb spice mixture

Rosemary ground culinary with Seaweed and Cinnamon

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