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Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

the Hong Kong style food set of Teatime

Fine dining french food Michelin star restuarant

Pineapple bun, a Hong Kong-style sweet bun with a crispy outer layer made with sugar, butter, and eggs which form a checked pattern resembling the husk of a pineapple, hence the name. It contains no pineapple.

melon bread on a green background

Dessert shop owner prepares before opening

Enjoying Pineapple Buns at a Cantonese style Tea Restaurant

Close-up view of a pineapple bun with butter.

close up hand open cake chewy durian

Cantaloupe-flavored pineapple bread on white background

food

Pineapple bun, a Hong Kong-style sweet bun with a crispy outer layer made with sugar, butter, and eggs which form a checked pattern resembling the husk of a pineapple, hence the name. It contains no pineapple.

Close up of a typical Cantonese and Hong Kong bread Pineapple Bun with butter (Chinese: Boluobao)

Asian woman holding cutlery and fork before eating Melon pan served on plate

Close-up of melon-shaped bread, one of Japanese sweet bread served on a table with a glass of orange juice.

Pineapple buns in Cantonese style tea restaurants

Women to eat

pineapple bun with a slice of butter inserted in it

A close-up view of a polo bun with butter. The bun's outer layer is cracked and crunchy, offering a delightful contrast to the soft and fluffy interior.

A freshly baked Hong Kong style polo bun and egg tart, served with a cup of milk coffee, on a wooden table in a quaint local tea shop

Delicious and nutritious almojabanas or pandebono, a food based on cassava flour and cheese

homemade cupcake and afternoon tea

bakery

Pineapple buns in Cantonese style tea restaurants

store owner making cream puff

Small gourmet appetizer beautifully plated, showing culinary skill

Nastar Cookies, Taiwanese Pineapple Cookies with pineapple-shaped filled with jam. Served in plate.

Close-up of iconic Hong Kong pineapple bread aka (港式菠萝包) and cup of milk tea on the table

bread, toast or sandwich with many ingredients for breakfast and other cuisine

Close-up of fresh pineapple bun with butter on plate in traditional Cha Chaan Teng (Hong Kong Style tea restaurant) setting

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