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Catfish isolated on white background. Clipping path inside.
Total fish dish in a China restaurant
A plate of delicious Cantonese-style morning tea dim sum, steamed beef rice rolls
Chinese food: braised beef
plate of Sliced Pork with Garlic Sauce on wooden table. Chinese Sichuan cuisine
Carp tail close-up isolated on white background
Weather loach (Misgurnus fossilis) on the background of a 5 mm measurement grid. Ichthyology research.
Steamed Barramundi fish with soy sauce and spring onion. Chinese
Siamese fighting fish or Betta fish isolated
A close-up of sushi
A delicious Chinese dish, fried eggplant in sauce
Chinese appetizers: Kaofu
Catfish isolated on a white background
Steamed crucian carp
Anguilla bengalensis or Indian eel over white background
The Arctic grayling (Thymallus arcticus) is a species of freshwater fish in the salmon family Salmonidae. T. arcticus is widespread throughout the Arctic and Pacific drainages in Canada, Alaska, and Siberia, as well as the upper Missouri River drainage in Montana. Wyoming.
Trichopodus pectoralis,Colorful freshwater fish and food that tastes good
Braised Beef Noodle Soup
Gulmohar or Royal poinciana (Delonix regia) is a species of flowering plant in the bean family Fabaceae and is native to Madagascar. It has fern-like leaves and is known for its flamboyant display of orange-red flowers. In many tropical regions it is grown as an ornamental tree and its common names are flamboyant, flame of the forest or flame tree. It is a non-nodulating legume. Its seeds pods are long, flattened and brown in color.
Chinese food: fish stew
Ptereleotris evides, the Blackfin dartfish, occurs in outer reef slopes, also inhabits lagoons and bays. Usually in pairs as adults and in small aggregations as juveniles. High quality photo
Close up art movement of Betta fish Siamese fighting fish isolated on black background.Fine art design concept.
catfish isolated on white background, fresh raw catfish freshwater fish, catfish for cooking food fish
The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.
Wasabi root on a grater, yakiniku dipping sauces are in the background.
Sea bass fillet steam with soy sauce. Top view on black table background.
Large, fresh, not dead snakehead fish placed isolated on a white background.
spicy Salmon Salad as a traditional Thai spicy salad Salmon cut into bite-sized pieces with a spicy Thai spicy sauce. In a Thai restaurant
Xiphophorus hellerii (swordtail), a species of freshwater fish in family Poeciliidae of order Cyprinodontiformes
Red snapper on white background
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