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As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Hiyayakko, Chilled tofu topped with Moromi miso.

Dried eggs are a kind of food, and the raw materials are eggs, white sugar, edible salt and so on.

A piece of braised dried tofu with sesame seeds looks quite delicious.

Chinese cuisine, tofu and mince with hot spicy sauce

meat, bean curd puff, tau foo and bitter gourd on plate and basket. Famous asian chinese cuisine in Malaysia.

Taiwanese style stinky tofu

Uncooked white tofu on a wooden plate, isolated on white background

Closeup of Tofu and Soybeans

Korean traditional vegetarian food

sesame tofu, goma-dofu, japanese food.

Bean curd

tofu poke

Kimchi Soup has a strong but well-rounded flavor of kimchi. It tastes delicious no matter what you cook it with. Kimchi Soup is another popular menu that is easy to make. You can add a variety of vegetables, including meat that you like. Eat it with hot rice and it's a perfect meal.

Diced fish tofu for cooking shabu shabu or hot pot ingredients

Close-up Korean food, Kimchi soup on table

Tofu, a traditional Korean dish made of ground beans

The most famous Korean food Kimchi

Soak Koya tofu(Freeze Dried Tofu) in water

$It is often eaten in Japan. Finely chop the tofu and spicy\nTo make.$

One of the foods made from soybeans. It is made by grinding soybeans soaked in water, boiling the squeezed soybean water, and then adding bittern to coagulate it.

cubes of Tofu, marinating in a small bowl, asian style

In Yokohama

soybeans on white background

Spicy braised tofu (Dubu Jorim), Korean side dish

Chongqing hot pot tofu

tofu or bean tofu with sesame

Traditional food tofu

Soybean Paste Sauce

This photo shows a close-up of a square piece of tofu, placed on a gray round plate. The texture of the tofu is delicate and soft, with a slightly textured surface, and the background is a simple light color, which highlights the subject. As a healthy, plant-protein-rich ingredient, tofu is widely used in various Asian dishes and is suitable for food promotion, cooking tutorials, and scenes related to healthy eating.

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