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There are various hot pot dishes in Japan depending on the food, season, and region.

A bowl of traditional Okinawan soup

Steamed meat and eggs

Close-up shot of crunchy deep fried nori for snack

Japanese cuisine : Chazuke and pickles in Kyoto, Japan

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

A lunch eating at Kibune of Kyoto in summer

Traditional Japanese food Katsuobushi (Bonito flakes) in a bowl alongside the 6 month old dried Bonito fish ready to be shaved to make the flakes.

A type of Japanese dish consisting of globe fish boiled in a pot

Somen Dish in the Japanese Traditonal Room/Door Closed Ver./Studio Shot

Kaburamushi, Japanese cuisine. Grated Shogoin turnip mixed with whipped egg white is wrapped around ingredients (ginkgo nuts, lily bulbs, wood ears, fish), steamed, and then topped with a clear soup.

Macro takes a picture of rice-balls.

Since radish contains enzymes that help digestion, it can be eaten deliciously even when the gastrointestinal tract is weakened due to overdrinking.

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Japanese sweet set

A colorful Japanese lunch soba set with vegetables, tempura, and other assorted side dishes.

Asia, Cooking, Japan, Shabu

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Japanese cuisine : Egg porridge and pickles in Kyoto, Japan

Young women visiting Sawara in Chiba prefecture, Japan. It's a UNESCO world heritage site. Eating tasty Japanese foods and enjoying the beautiful scenery including autumn foliage.

Fugu Chiri is a hot pot dish in which fugu is the main ingredient. We have collected popular pufferfish dishes together with dried overnight.

Sabazushi

$Tai chazuke is a traditional Japanese cuisine.\nSea bream sashimi dipped in sesame sauce on top of rice and served with bancha tea poured over the top.$

A healthy Japanese vegetable dish with wild mountain foraged mushrooms Japanese lunch set from directly above.

Dinner in Yugawara

Macrophotography of tonjiru.

Kaiseki cuisine

Point of View: Japanese Tempura in restaurant

Ochazuke is a Japanese original cuisine that cooks rice with tea. Salmon ochazuke uses salmon as a ingredient.

Lunch Table in Springtime/Studio Shot

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