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$Cairo, Egypt. April 10th 2018 \$

An Asian senior man is cutting raw ingredients for cooking at home

A Mexican gorditas de migajas with pork rinds and chile

An Indian sweet snack - gujiya, specially made and served on Holi to celebrate the festival

Achari mutton curry isolated on white background

Butter chicken curry, lamb vindaloo, basmati rice, nan bread and yoghurt raita

The top view of Malaysian popular spice food.

Egusi Ogbonno, Vegetable and Afang soup with pounded yam and Eba Garri ready to eat

Bhopal, Madhya Pradesh, India - March 2019: An old Indian muslim man selling biscuits at his roadside shop in a market.

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

Middle eastern food featuring pita bread

Suji/Sooji Halwa Puri or Shira Poori with black chana masala breakfast, served in a plate and bowl. selective focusSuji/Sooji Halwa Puri or Shira Poori with black chana masala breakfast, served in a plate and bowl. selective focusSuji/Sooji Halwa Puri or Shira Poori with black chana masala breakfast, served in a plate and bowl. selective focusSuji/Sooji Halwa Puri or Shira Poori with black chana masala breakfast, served in a plate and bowl. selective focus

Bathua (Chenopodium Leaves) Paratha with Indian homemade traditional Bathua Raita, a healthy and refreshing recipe made from Bathua (Chenopodium Leaves)

A variety of food items are displayed in an appetizing way.

$\nStreet food of india is the food sold by Hawker trade hawkers from portable Market stalls. one of the characteristics of the city with distinctive street foods. common all over India, people from all economic classes eat on the roadside almost round the clock.sometimes the taste of street food is better than restaurants. small snack on the road in the evening. People cut across barriers of class, religion, gender and ethnicity are passionate about street food.vendors are credited developing the city's food culture.Street food is relatively inexpensive and vendors serve in around crowded areas.$

Stock photo showing close-up, elevated view of an Indian takeaway dish of Palak paneer (cottage cheese and spinach puree) garnished with a swirl of yoghurt served with lachha paratha (layered flatbread).

pani puri or gol gappay with raita, sweet sauce and spicy water served in dish isolated on table top view of indian and pakistani food

An Asian restauranteur is preparing Chapati (Indian whole wheat flat bread)

Khartoum, Sudan - 18 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Keema Puri and Chole Bhature Recipe is the most famous food in South Indian

Typical snack from the State of Bahia, northeast of Brazil

Boneless chicken, ginger, garlic, onions, kolhapuri sauce

Assorted Indian Non Vegetarian food recipe served in a group. Includes Chicken Curry, Mutton Masala, Anda/egg curry, Butter chicken, biryani, tandoori murg, chicken-tikka and naan/roti

Chole with Kulcha or Chana Masala with Puri, Indian Food

Yummy Snack Mix Platter With Fried Sambosa Cheese Samosa, Mutabbaq, Falafel, Tortilla Chips And French Fries Serving With Spicy Sauce And Mayonnaise Sauce. Prata Curry Dujjaj Serving Roti Prata With Chicken Curry Dish. Middle Eastern Food Menu.

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