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$“Balut” frequently dubbed as “eggs with legs” and “treat with feet” is unmistakably one of most disreputable snack worldwide and at the same time the most preferred picking by many Filipinos; a fertilized poached duck egg, with a nearly-developed, healthy living embryo, between seventeen to twenty days in gestation and complete with recognizable features, close to ready to see the daylight. \n\nThis high protein rarity is partaken in the shell and has a reputation to increase potency. Before the shard is peeled off, the broth surrounding the embryo can be sipped from the egg, after this the tender chick inside can be taken in. Balut is normally sold by street vendors out of metal buckets covered with a cloth to keep the eggs warm and served with small packets of salt or spiced vinegar.$

A specialty dish from the Hakone region in Japan - Black sulphur egg.

Salted eggs, duck eggs pickled in salt. isolated on white background.

Boiled eggs cooked at the right time not overcooked The yolks are creamy. Placed on a woven bamboo tray front view

Three salted duck yolks and a pile of salted duck eggs

Salted duck eggs are the kind of preservation food.

salted egg. isolated on a white background.

Toasted bread with kaya and butter spread, served with soft-boiled eggs and a plate of fried noodles, an authentic Malaysian breakfast.

Whole hard-boiled duck egg and a half of egg yolk in the middle.

Rice, eggs, nuts and raisin on the isolated plate with hieroglyphes

Salted duck eggs ( Telur Asin ) with one egg cut in half to expose the inside, popular food in Indonesia as well as Asia, Isolated white background

the inside of the egg yolk and salted egg white that has been split

High resolution image of boiled egg cross-section slices, isolated on blue background and equipped with precise clipping path.

There are the favourite dish of Southeast Asia in general and Vietnam in particular. They are served with salt and pepper, lemon (or kumquat) and chillies

Toasted bread with kaya and butter spread, served with soft-boiled eggs and a cup of milk tea, an authentic Malaysian breakfast.

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