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an edible russula virescens mushroom in the forest
Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste:  Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.
Photos of wild mushrooms in high quality
Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.
Russula xerampelina, also known as the crab brittlegill or the shrimp mushroom in forest.
03 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. It's fall. On the forest floor, an Olive Brittlegill has grown amid the fallen leaves. The cap of the mushroom is very flat. It is greenish gray, quite dark. A break reveals the pulpit which has rosy. The stem of the mushroom is white.
Autumn fallen Russula mushroom with vissible gills and spore.
Specimens of the edible charcoal burner mushroom (Russula cyanoxantha) in a mycological exhibition.
Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste:  Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.
Red pine russule growing out of mossy soil. Harvest concept
Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.
Green edible mushroom
Top view of Mushrooms in the box
Common lactarius Lactarius trivialis
Mushroom at Lake O'Hara in 1997. From old film stock.
Russula queletii fungus
Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste:  Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.
Edible mushroom Russula vinosa in the moss in the wet spruce forest. Mushroom with yellow-red cap and white stem. Autumn time, natural condition
View of a brown mushrooms on the soil in forest.
Russula cyanoxantha or Charcoal Burner, one of the best edible Russula in natural habitat
Close up of a wild mushroom growing from deep moss on the forest floor.
30 october 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, Grand Est, France. In the forest, a Charcoal Burner has grown on the ground. The stipe is very white. The cap of the mushroom is greenish-gray, very dark. He is fully up. We see the pinkish white blades of the mushroom. It is an aged specimen.
Mushrooms in the coastal rainforest on Vancouver Island, BC.
Russula virescens, commonly known as the green-cracking russula, the quilted green russula, or the green brittlegill mushroom with forest trees in the background
Amanita phalloides (Fr.) Link in Willd. Death Cap, Amanite phalloide, Oronge ciquë vert, Grüner Knollenblätterpilz, Tignosa verdognola, Groene knolamaniet, Gyilkos galóca. Cap 6-15cm across, convex then flattened; variable in color but usually greenish or yellowish with an olivaceous disc and paler margin; also, paler and almost white caps do occur occasionally; smooth, slightly sticky when wet, with faint, radiating fibers often giving it a streaked appearance; occasionally white patches of volval remnants can be seen on cap. Gills free, close, broad; white. Stem 60-140 x 10-20mm, solid, sometimes becoming hollow, tapering slightly toward the top; white, sometimes flushed with cap color; smooth to slightly scaly; the ball-shaped basal bulb is encased in a large, white, lobed, saclike volva. Veil partial veil leaves skirt-like ring hanging near the top of the stem. Flesh firm, thicker on disc; white to pale yellowish green beneath cap cuticle. Odor sickly sweet becoming disagreeable. Spores broadly ellipsoid to subglobose, amyloid, 8-10.5 x 7-9µ. Deposit white. Habitat singly or in small groups on the ground in mixed coniferous and deciduous woods. Quite common in Europe. This is the most deadly fungus known, and despite years of detailed research into the toxins it contains, no antidote exists against their effects on the human body. Poisoning by Amanita phalloides is characterized by a delay of between six and twenty-four hours from the time of ingestion to the onset of symptoms, during which time the cells of the liver and kidneys are attacked (source R. Phillips). \n\nThis deadly poisonous Species is quite common in the Dutch Woods.
Russula integra
Funghi bussole
russula cyanoxantha mushrooms isolated on white
View of a mushroom on the soil in in pine forest.
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Distribution of Russula alnetorum.svg
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Distribution of Russula pseudo-olivascens.svg
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Distribution of Russula vinosopurpurea.svg
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Distribution of Russula odorata.svg
Distribution of Russula betularum.svg
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Distribution of Russula firmula.svg
Distribution of Russula acetolens-2.svg
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Distribution of Russula chloroides.svg
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Distribution of Russula foetens.svg
Distribution of Russula heterophylla.svg
Distribution of Russula integra.svg
Distribution of Russula lepida.svg
Distribution of Russula mustelina.svg
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