Free Images - SnappyGoat.com- bestof:Russula mustelina 1.jpg Russula mustelina at the 12-th countrywide mushroom exhibition 2008 Žofín Prague Czech Republic Holubinka kolčaví Russula mustelina

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

an edible russula virescens mushroom in the forest

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Russula paludosa - red forest mushroom. It is edible. Yet it may easily be mistaken for Russula emetica, which is poisonous and Russula nobilis.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

una bonita y colorida rusula otoñal en suelo pinicola

Red mushroom in close up on a late autumn day

Photos of wild mushrooms in high quality

Autumn fallen Russula mushroom with vissible gills and spore.

03 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. It's fall. In the forest, a Soapy Trich has grown among the dead leaves. The mushroom cap is dark gray in the center, fading to lighter shades on the outside. The stem of the mushroom is white.

View of a brown mushrooms on the soil in forest.

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Russula Genus (Russula). Russula often found in the forests. These fungi have a large or medium size fruit bodies; their hats in many different colors, depending on the pigmentation of the skin.

Mushroom at Lake O'Hara in 1997. From old film stock.

Two russulas in a forest clearing waiting for a hardworking mushroom pickers

Edible mushroom Russula vinosa in the moss in the wet spruce forest. Mushroom with yellow-red cap and white stem. Autumn time, natural condition

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

03 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. It's fall. On the forest floor, an Olive Brittlegill has grown amid the fallen leaves. The cap of the mushroom is very flat. It is greenish gray, quite dark. A break reveals the pulpit which has rosy. The stem of the mushroom is white.

Close up of Edible mushroom in a forest on green background. Summer time

A selective focus of an edible mushroom growing on the forest ground

Mushrooms in the coastal rainforest on Vancouver Island, BC.

Free Images: "bestof:Russula mustelina 1.jpg Russula mustelina at the 12-th countrywide mushroom exhibition 2008 Žofín Prague Czech Republic Holubinka kolčaví Russula mustelina"

ockerbl%C3%A4ttriger-zinnobert%C3%A4ubling-1558914.jpg

ockerbl%C3%A4ttriger-zinnobert%C3%A4ubling-1558903.jpg

Distribution of Russula cremeoavellanea.svg

Distribution of Russula pseudoaeruginea.svg

Distribution of Russula brunneoviolacea.svg

Distribution of Russula pseudo-olivascens.svg

Distribution of Russula pseudointegra.svg

Distribution of Russula vinosopurpurea.svg

Distribution of Russula fuscorubroides.svg

Distribution of Russula pectinatoides.svg

Distribution of Russula heterophylla.svg