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Red russula Mushroom - (Russula emetica) - on white background (manual focus)

Mushroom at Lake O'Hara in 1997. From old film stock.

Photos of wild mushrooms in high quality

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Edible mushroom Russula vinosa in the moss in the wet spruce forest. Mushroom with yellow-red cap and white stem. Autumn time, natural condition

una bonita y colorida rusula otoñal en suelo pinicola

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

30 october 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, Grand Est, France. In the forest, an unknown russula grew on the ground. The stipe is white. The cap of the mushroom is red, darker in the center. Part of the mushroom cap is missing.

View of a brown mushrooms on the soil in forest.

Red pine russule growing out of mossy soil. Harvest concept

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Mushrooms in the coastal rainforest on Vancouver Island, BC.

red mushroom not edible ( Russula paludosa) in forest

Russula paludosa - red forest mushroom. It is edible. Yet it may easily be mistaken for Russula emetica, which is poisonous and Russula nobilis.

08 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. It's fall. In the forest, at the edge of a path, a couple of Purple Brittlegill have grown in a bed of fallen leaves. The cap of the mushrooms is a beautiful deep purple, dark in the center, lighter on the edges. The stem of mushrooms is white.

$Russula sardonia, commonly known as the primrose brittlegill, is a mushroom of the genus Russula, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus, has a hot, peppery taste.\nDescription:\nThe cap grows to around 10 cm (4 in) in diameter. It is commonly purplish-red, but brownish, and greenish forms have been recorded. Usually it is darker in colour towards the middle, which is convex when young, but becomes depressed in the centre with age. The stem is occasionally white, but more commonly is flushed with pale purple-red, and has a grape-like; easily removed bloom. It is 3–8 cm tall and 1–1.5 cm in diameter. The adnexed to slightly decurrent gills are pale primrose yellow, and they darken with age. They are narrow, and exude water droplets when young.(see photograph left) They also turn slowly pink when ammonia is dropped onto them. This identifies the mushroom to species level, and is a ‘must do’ test for the rarer colour forms. The spore print is cream.[1] The flesh is firm, and has a very hot taste, making the mushroom inedible.\nDistribution and habitat:\nRussula sardonia appears in late summer and autumn; growing with Pinus (pine) in coniferous woodland, on sandy soils. It is a common mushroom, and is found across Britain, and Northern Europe. It does not occur in North America. \nEdibility:\nThis mushroom is inedible, and has a 'pepper hot' taste. (Source Wikipedia). \n\nThis nice Russula was growing under Pine Trees in the Voorsterbos (Noordoostpolder), Netherlands.$

mushroom with gills grown in the undergrowth

View of a mushroom on the soil in in pine forest.

Russula, The Sickener, Emetic Russula, Vomiting Russula (Russula emetica) POISONOUS.

30 october 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, Grand Est, France. In the forest, a mushroom, a Russula aurora, has grown among the dead leaves. The stipe is white. The cap of the mushroom is yellow ocher in its center and pale pink on the outside. It is a mature mushroom.

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