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Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.
Eating Japanese food
Cod Nabe - A steaming hotpot dish\nJapanese hot pot dishes
Serve side dishes over rice and pour dashi, Japanese tea, or hot water.
kimchi motsu
Seafood BBQ
Very slow cooked stew of cod fish confit in extra virgin olive oil
A man is cooking seafood in the kitchen
A type of Japanese dish consisting of globe fish boiled in a pot.
Seafood ingredients
Butaniku to hakusai no chīzu nabe
Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.
Fugu (Blowfish) kaiseki
A generous and colorful Japanese-style grilled seafood rice bowl set meal or Japanese-style rice bowl set meal.
There are various hot pot dishes in Japan depending on the food, season, and region.
Pork jowl meat
A type of Japanese dish consisting of globe fish boiled in a pot
Restaurant : Guests enjoying gorgeous Japanese dishes
Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.
Other names：Funamori Boat, Funamori Party Boat\nSashimi Funamori is a dish that placed a lot of sliced raw fish on a boat for sashimi.\nWe can eat this dish at Kappo-ten (Japanese style restaurants) or special Izakaya (Japanese style pubs) or Ryokan(Japanese style Hotels) in Japan.
Boat platter of sashimi and crab hotpot
Soup made of Beef Shank Bone, Korean Cuisine
Japanese chicken hot pot for lunch at local restaurant.
The ingredients include rehydrated fish maw ( cod swim bladder) from Australia, free range chicken, dried shiitake mushrooms and dried scallops from Japan. Antique luxury English fine bone china tableware.
Dinner in Kitakyushu
In front of the dining table, the chef places exquisite dishes in front of the diners on plates.
Chanko nabe
Grill Thai BBQ (Mookata) or Korean style with many different types of food. With fresh food ingredients
Fugu nabe
korean style sashimi
Free Images: "bestof:Rokusan-tei fugu nabe.JPG Fugu nabe hotpot of poisonous blowfish at Rokusan-tei in Ginza Tokyo One of numerous courses offered on the tasting menu The nabe is"
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