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Besan, Gram or chickpea flour is a pulse flour made from a variety of ground chickpea known as Bengal gram. popular ingredient for Pakora/pakoda or bajji snack. Selective focus
Adult woman making kisir at home in Turkish culture made with bulgur
soybeans flour with roasted soy beans
Preparing Spicy Chorizo Tacos in Corn Tortillas with Red Onion, Cilantro and Cotija Cheese
Instant soy milk powder in white plate,Alternative milk,healthy concept.Top view
Different types of mustard and mustard seeds on a rustic wooden board
honey and honey spoon immersed in honey. check May honey for color and ductility
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Homemade Indian dish.
Bee pollen propolis
Lentil flour and seeds on white marble table, closeup
rice cake
Bee pollen granules in a glass bowl and wooden spoon on white background. Superfood, flower nectar, enzymes, honey and wax. Nutrients, amino acids, lipids and vitamins. Flatlay, top view, copy space.
Dried raw Red Lentil in a bowl
Mustard powder and ingredients on a brown background with space to copy. The concept of culinary backgrounds.
Bandung food
Flour pea in a clay bowl, flakes and fresh pods on a background of wooden boards
Chana Dal or Red Lentils on rustic table
Indian Sattu Powder With Roasted Chana and Brown Sugar,Gur Chana
Concept of cultured meat
Photo of red lentils in wooden bowl with wooden measuring cup on wooden background. Healthy lifestyle. Vegetarian and vegan diet.
White peppercorns and ground pepper
Chickpea flour in a glass bowl, on a black background, close up. Legumes. Organic food. Selective focus. Front view
Top view of two bowls side by side with red and yellow lentils
Sattu cha Peeth is a flour, mixture of roasted ground pulses and cereals. Traditional and nutritional food supplement from India. Served over white background. selective focus
Bolognaise sauce in pan on hob
Balanced Vegan Plant Protein Diet
Red Lentils
Dijon mustard sauce with seeds in the bowl
Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a white marbled background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.
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