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Leocarpus fragilis insect egg slime mold are yellow or orange organisms with the appearance of mucus or small balls that look like insect eggs light by flash

Autumn foraging finds Poison Puffball amongst leaf litter

a boletus mushroom is on the ground in the woods

Macro top view of a single puffball mushroom (Scleroderma areolatum) surrounded by moss and leafs on the ground in a forest - shallow DOF, focus is on the crack on top

The fruiting bodies of the puffer are in the field, North China

Garden flower plants eaten away by caterpillars insect pests

A wild mushroom nestled amongst the forest floor leaves in the Loire Valley of France.

Pigskin Poison Puffball (Scleroderma citrinum).More pictures of mushrooms in my lightbox

Amanita muscaria, group of different sizes and shapes.

Sometimes most beautiful things are small and simple

group of white mushrooms growing spontaneously in the forest, in Catania

Puffball mushroom growing wild in Ontario, Canada

Autumn mushrooms sprouted from the ground after the rain

selective focus on Nodules on leaves or leaf galls are generally the result of insects or other foreign organisms such as bacteria, fungi, mites, nematodes, and even viruses

Scleroderma citrinum Pers. syn. S. aurantium (Vaill.) Pers. syn. S. vulgare Horn. Kartoffelbovist Scléroderme vulgaire, Scléroderme orangé Common Earthball. Fruit body 2–10cm across, subglobose, attached to the substrate by cord-like mycelial threads, wall dirty yellow to ochre-brown, thick and tough, coarsely scaly, breaking open irregularly to liberate the spores. Gleba purplish-black at first patterned by whitish veins, powdery when mature. Spores brown, globose, with a net-like ornamentation, 9–13m in diameter. Habitat on mossy or peaty ground on heaths or in rich woodland, especially on sandy soil. Season late summer to early winter. Common. Not edible. Distribution, America and Europe.

Wild mushroom in the forest, traditional forest background with grass, moss, lichens and dry branches, autumn forest texture

Goldenrod in a full bloom at the end of summer

(Lycoperdon echinatum), round brown mushroom in the forest near the city of Yaremche, Ivano-Frankivsk region, Ukraine

Giant puffballl mushrooms can be found in many areas, such as deciduous woodland, meadow and even lawns in autumn across southern Ontario, Canada.

Mushrooms macrophotography. Forest environment. Delicious food. Healthy eating. Poisoning plants. Non-cultivated vegetables. Outdoors. Protein meal. Vegan and vegetarian nutrition. Summer scene. Fungi.

Lycoperdon molle in close range, pyrenees undergrowth. Berguedà. Barcelona's Pre-pyrenees.

Common Puffball or Lycoperdon perlatum, edible wild mushroom, macro, selective focus

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushrooms in the forest under the tree. Nature, plant.

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