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Icy jelly, so called liangao, a traditional Chengdu food

Tiwul is Indonesian traditional food that made from processed cassava and palm sugar, serve with grated coconut.

Jenang gempol is a combination of rice gempol with brown sugar marrow porridge topped with coconut milk sauce.

Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut

Glasses with ingredients for traditional thai banana based recipe

Nyonya kuih refers to a variety of traditional bite-sized snacks or desserts that are an integral part of the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary traditions.

Popular Traditional Filipino desert rice puto bumbong

Serabi petulo is a typical culinary dish from East Java, Indonesia, made from sticky rice, eggs and coconut milk.

Photo of freshly cooked Filipino delicacy called bibingka or ground glutenous rice cooked in coal pots

Sticky rice Thai custardSticky rice Thai custard

Ketan Bubuk Juruh Is Traditional Food From Surakarta Or Solo, Indonesia. Sticky Rice. Food Menu.

White sticky rice served in a banana leaf wrap. With coconut shavings

$Puruy Kelapa Muda is made from sliced young coconut, granulated sugar, vanilla flavoring, and food coloring.\nThis food is generally found in West Java, Central Java and Yogyakarta.$

Nasi Lemak is coconut rice with toppings like fried anchovies, prawns roasted peanuts, hard boiled egg, fresh cucumber, and sambal. Sold as a street food snack wrapped in a banana leaf.

Lupis or Lopis is an Indonesian Traditional Sweet Cake Made of Glutinous Rice with palm sugar and grated coconut

Toddy Palm Cake is the Thai favorite traditional dessert

Bingka Kentang or Potato cake is a traditional pancake from Kalimantan Indonesia. This dessert is one of the most frequently appearing during Ramadan

$Tape ketan or fermented sticky rice is a typical Indonesia's snack made from steamed sticky rice fermented with yeast. \nIt has a sweet taste and soft texture. \nIt is usually a beautiful light green color, with a distinctive fermentation aroma mixed with the fragrance of pandan leaves.$

Traditional nyonya kuih on rattan basket tray.

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