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Choisya in an English garden in summer.
Plant in the carrot family (Apiaceae), in with umbel of white flowers
Lilacs
A bunch of hydrangeas
Angelica is a medicinal plant rich in tradition. Extracts from the root are mainly used to treat digestive disorders and complaints.
Buckwheat flower
Gomphrena celosioides Mart flower, Flower white and Gomphrena weed in the forest
Spring is nature at its best, full of joyful colors.
Small white flowers
floral greenery background
Vivid close up Zinnia flower in the garden
Close up of the early blossom of a Korean Spice Viburnum bush in a Cape Cod garden.
Pretty blackhaw flowers beaming in the sunshine.
Hydrangea in bloom with feet in gardening boots.
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False Lily of the Valley, Maianthemum dilatatum, Mendocino Botanic Garden, Mendocino County. Asparagaceae
Tall plant in the daisy family (Asteraceae) with slightly pink flowers, flowering in a cluster
Mahonia japonica is an evergreen shrub, which has been extensively cultivated in Japan and is commonly called Japanese mahonia, although it is native to China. Fragrant yellow flowers in loose, spreading to pendant racemes bloom in late winter to early spring (March-April). Flowers are followed by ornamentally attractive grape-like bunches of small waxy fruits which mature to blue-black in late spring to early summer.
White lilac flowers on a tree in spring.
Top view of the yellow flowers of a Mediterranean plant.
Boerhaavia diffusa, punarnava or red spiderling, is taken in herbal medicine for pain relief and other uses.
Invasive Queen Anne's Lace, Daucus carota, in Fraser Valley, British Columbia
Bunch of White bedstraw flowering on a dry meadow in rural Estonia, Northern Europe
Aesculus californica, commonly known as the California buckeye or California horse-chestnut in Modini Mayacamas Preserve, Sonoma County, California.
Blooming hydrangea in the garden. Shallow depth of field.
Yarrow
White Pseudofumaria alba, the plant formerly known as Corydalis ochroleuca, in flower.
Red Clover - Trifolium Medium. A shot from the Danish Nature. Can be used as a background.
Limnophila aromatica or rice paddy herb is used in Vietnamese cuisine and traditional medicine.
Deciduous shrub to 4m, with arching branches; bark grey, pith reddish-brown. leaflets 3-7 oval to elliptical, pointed, sharply toothed, hairless, though often slightly hairy when young. Flowers creamy-white, in dense pyramidal panicles, 3-6cm across; anthers yellowish-white. Ripe berry shiny and scarlet-red, globose.\nHabitat: Mountain woods and shady rock places, to 2050m.\nFlowering Season: April-June.\nDistribution: West Europe.
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