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Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are on a gray bluish backdrop. Studio shot taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
Dry Yellow and Fresh Green Peas Isolated, Whole Pea Pile, Raw Legume, Protein Source, Healthy Vegan Food, Dry Yellow Peas on White Background
Instant soy milk powder in white plate,Alternative milk,healthy concept.Top view
Chickpea isolated on the white background
Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.
Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.
Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious
Dryed soy meat
Yellow lentils on a white background. Macro. Selective focus.
White chickpeas in a 1/2 cup measure to prepare a recipe
Flour soy and soybeans in two white bowls, spoons and green leaves on the background of light wooden boards
green beans in bowl
Food is source of magnesium (Mg). Various natural food rich in vitamins. Useful food for health and balanced diet. Prevention of avitaminosis. Small cutting board with name of magnesium. Top view
Green lentils in a wooden bowl isolated on a white background
Different types of cat food in in bowls on grey surface with copy space
Anti DEI Legislation Diversity, equity and inclusion, decision
Besan, Gram or chickpea flour is a pulse flour made from a variety of ground chickpea known as Bengal gram. popular ingredient for Pakora/pakoda or bajji snack. Selective focus
3D rendered simple solid icon
Bowls plates with green dry raw buckwheat seeds and flour powder on kitchen table.
Green Go Button on Black Background with Clipping Path
Organic white vaal beans, also known as hyacinth beans or lablab beans, are a type of legume that is cultivated using organic farming practices. These beans are characterized by their pale or white color and are popular in various cuisines around the world.
Top view of two bowls containing different types of mustard grains
Sa Fregula Sarda on a white background
An Array of Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine
soybeans flour with roasted soy beans
yellow beans in bowl
Japanese soybeans and soybeans placed against a wooden background from an angle
snack
Cooked and uncooked quinoa in bowl on white background
Focus on dry food - dhal
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