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orange: RNA primer; red: RNA template; light blue: proofreading riboexonuclease; mid blue: helicase; dark blue: RNA directed RNA polymerase; violet: non structural proteins (NSPs).
Group of allergy foods with copy space on white background. The composition includes soy beans, eggs, dairy products, nuts, seafood an wheat.
Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.
Inside protein molecule
Low FODMAP diet with copy space. Organic fruits, vegetables, greenery, nuts, beans, flax seeds, chia seeds, wholegrain bread. Flat lay.
Healthy eating: group of fresh multicolored foods to help lower cholesterol levels arranged at the bottom of an horizontal frame leaving useful copy space shot from above on white table. The composition includes oily fish like salmon and sardines. Beans like Pinto beans and brown lentils. Vegetables like garlic, avocado, broccoli, eggplant and tomatoes. Fruits like berries. Nuts like almonds and walnuts. Soy products like tofu and soy milk. Cereals and seeds like chia seeds, flax seeds, oatmeal and barley. Olive oil. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens
Different products, concept of grocery, ingredients for cooking
Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.
The intermembrane transporter of the Gram-negative bacterium Acinetobacter baylyi transports a lipopolysaccharide (orange) through the inner membrane consuming ATP (red)
Bacteria pathogen - 3d rendered microbiology image. Illustrate of Lactobacillus Bulgaricus Bacteria, Microbacterium Tuberculosis Bacteria (MTB). Medical research, health-care concept. SEM (TEM) scanning view
3D cartoon and Gaussian surface models, PDB 6gu2, white background
Different groups of artificial plastic food menus at a nutriotionist office. Nutritionist props to show patients different diet plans, variety, portions to achieve a healthing and balanced eating - Buenos Aires - Argentina
Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are on a gray bluish backdrop. Studio shot taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
Foods rich in vitamin E such as dried apricots, hazelnuts, almonds, parsley leaves, avocado, walnuts, pumpkin seeds, sunflower seeds, spinach and fish on a white background. Top view.
Layout of gastrointestinal tract model and products to help digestion on light table, top view
Group of healthy vegan food isolated on white
After dopamine binding, the dopamine receptor changes his shape and binds the inactive G protein.The G protein expels its GDP molecule replacing it by GTP. and falls into two pieces. The Galpha subunit binds to and activates the enzyme adenylyl cyclase, which produces then cyclic AMP spreading a signal through the cell.
Disease X new genetics modification - 3d rendered image. Abstract background. Virus, pathogen, bacteria, biotechnology, bacterium, biolaboratory, new X disease, brain illness concept. Microscopic SEM (TEM) hologram view. Medical research technology. X chromosomes objects.
Portfolio Diet, balanced lowering cholesterol vegan food, including nuts, vegetable protein, plant sterols, viscous fiber, beans, legumes, fresh vegetables and fruits on white background copy space
DNA A-T Pair
Different products, concept of grocery, ingredients for cooking
Group of allergy foods isolated on white background. The composition includes soy beans, eggs, dairy products, nuts, seafood an wheat.
Foods containing natural magnesium (Mg). Healthy food concept. Top view
Vitamin B concept with various food contains vitamin B
The glucagon like peptide-1 receptor (GLPr) is a G proteincoupled receptor (GPCR) that mediates the action of GLP-1, a peptide hormone. The activated receptor  has a strong effect  on the management of type 2 diabetes mellitus and obesity, including glucose homeostasis and regulation of gastric motility and food intake.
Overhead view of a large group of food with high content of dietary fiber. The composition includes berries, oranges, avocado, chia seeds, wholegrain bread, wholegrain pasta, whole wheat, potatoes, oat, corn, mixed beans, brazil nut, sunflower seeds, pumpkin seeds, broccoli, pistachio, banana among others. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens
B-chain pentamer and A-chain subunit (green), 3D cartoon and Gaussian surface model, white background
Bacteria medical illustration - 3d rendered microbiology image. Illustrate of Lactobacillus Bulgaricus Bacteria, Microbacterium Tuberculosis Bacteria (MTB). Medical research, health-care concept. SEM (TEM) scanning view
Besan, Gram or chickpea flour is a pulse flour made from a variety of ground chickpea known as Bengal gram. popular ingredient for Pakora/pakoda or bajji snack. Selective focus
Covid-19 Coronavirus Variants Omicron Delta Gamma Beta Alpha Pandemic Virus Disease Mutation
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Anthophora_tricolor,_F,_Back,_Puerto_Rico,_Yauco_2014-09-26-08.44.01_ZS_PMax.jpg
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Anthophora_ursina,_M,_Face,_Georgia,_Fannin_County_2014-10-24-15.53.jpg
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Reserpine 200.svg
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