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Stout medium to tall, rather bristly biennial or short-lived perennial, to 2.5m; stem hollow, ridged. Leaves pinnate with often 5 broad, lobed and toothed segments, bristly; upper leaves with large inflated bases. Flowers white, rarely pink, 5-10mm, in large umbels up to 15cm across with 12-25 rays; petals of outer flowers very unequal; bracts few or absent. Fruit elliptical to rounded, 7-10mm, flattened and broadly winged.\nHabitat: Open woodland, banks and rough grassland.\nFlowering Season: April-September.\nDistribution: Throughout Europe, except the extreme north.\n\nGenerally the commonest umbellifer flowering during the (late) summer and quite variable.
An abstract image or background of wild  meum flowers in the field
A giant hogweed in a clear blue sky
Queen Anne's lace side view, taken in a meadow in a Connecticut nature preserve. Note the purple-red floret in the center. The name arises from the legend that Queen Anne of Great Britain pricked her finger with a needle while making lace, and a drop of blood fell on it.
Conopodium majus plant in bloom
Valeriana officinalis - Real valerian. Common name, Valerian.
Landscape and ground road whit sculpture
Cowparsley and butter cup flowering together
Water parsnip growing beside a boardwalk trail in Ontario, Canada.
Heracleum maximum, Cow Parsnip or  Indian Celery, is the only member of the genus Heracleum native to North America. Huckleberry Botanic Regional Preserve, Oakland, California. Apriaceae.
Wild carrot flower - Latin name - Daucus carota
Ants crawl on the inflorescences Garden Angelica in the spring.
Cowbane, Northern Water Hemlock, Cicuta virosa, Umbelliferae/Apiaceae (carrot family), Closeup at Pune, Maharashta, India.
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Hemlock. Herbaceous strong-smelling poisonous plant. Inflorescence of white flowers on a blurred background.
Orlaya grandiflora, also called White Lace flower, is a species of flowering plant in the family Apiaceae, native to Mediterranean Europe. It bears lovely fern-like foliage and clusters of pure white flowers, which appear over a long period in summer, often lasting until the first frost.
Cumin plant in the garden. Cumin is one of the oldest spices.
Medium to tall, rather bristly biennial; stem erect, purple or purple spotted. Leaves 2-3 pinnate, dark green, but eventually turning purple; leaflets oval, toothed. Flowers white, 2mm, in compound umbels which are nodding in bud, the petals hairless; bracts usually absent, bracteoles hairy.  Fruit oblong, tapered towards the apex, 4-7mm, often purple.\nHabitat: Rough grassland, semi shaded places, on well drained soils, generally in low attitudes.\nFlowering Season: May-July.\nDistribution: Throughout Europe; absent from the Faeroes, Iceland, Norway, Finland and Spitsbergen.\n\nThis is a common Species in the Netherlands for the described Habitats.\nToxicity:\nChaerophyllum temulum contains (mainly in the upper parts and fruits) a volatile alkaloid chaerophylline, as well as other (probably glycosidally bound) toxins, the chemistry and pharmacology of which has, as yet, been but little studied. Externally, the sap of the plant can cause inflammation of the skin and persistent rashes. If consumed, the plant causes gastro-intestinal inflammation, drowsiness, vertigo and cardiac weakness. Human poisonings have seldom been observed, because the plant lacks aromatic essential oils that could lead to its being confused with edible umbellifers used to flavour food. It is, however, used occasionally in folk medicine. Animal poisonings by the plant are commoner than those of humans, pigs and cattle thus intoxicated exhibiting a staggering gait, unsteady stance, apathy and severe, exhausting colic, ending sometimes in death. \nHerbal medicine:\nChaerophyllum temulum has been used in folk medicine, in small doses, to treat arthritis, dropsy, and chronic skin complaints, and as a spring tonic. The early modern physician Boerhaave (1668–1738) once successfully used a decoction of the herb combined with Sarsaparilla to treat a woman suffering from leprosy – in the course of which treatment temporary blindness was a severe side effect following each dose (source Wikipedia).
Summer plants
Queen Anne's lace and buds, taken in a Connecticut field in midsummer
Wild carrot in bloom.
The flowers of meadowsweet or filipendula ulmaria
Close-up photo of A small butterfly sitting on Fennel white flower
A local cow paersley with a red centre, Asturias Spain
Cilantro or coriander flowers. Coriander flowers in the vegetable garden. Its seed is a famous Spice. Made a sauce from its green leaves. White flower.
Untouched nature. When a small piece of cultivated land is left alone for a year during the summer, a remarkable transformation takes place. wildflowers begins to emerge, painting the landscape with vibrant hues. Native plants reclaim their territory and bring biodiversity back to the area. Buried seeds from seasons past awaken, shooting up.
a kind of plant,chinese herbal medicines
Cow Parsley in a field.
The blossom of a Deadly Hemlock (Conium maculatum) taken as a macro shot.
Summer/Autumn Flowers
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