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Fresh Sydney rock oysters
slice the salmon
Gibraltar, United Kingdom - Nov 18, 2022: Gun in Gibraltar. Rule Britannia. Old cannon installed at Europa Point on Gibraltar
Fresh abalone ingredients
The detail of a fish salmon factory, processing line. Fish and food industry abstract.
Fishing industry in the North Sea: fishermen at work
Oyster Shells on Whitstable Beach in Kent, England
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Snoring is the noise that makes the katana to cut the bluefin tuna, is an ancestral Japanese ceremony, originally called Kaitai, bluefin tuna, bluefin tuna is bred in Mediterranean waters, this is the beginning of the beginning of cutting bluefin tuna in the Mediterranean, this tuna is also known as bluefin, it is curious to see its yellow spines.
Oregon Coastline stretches from south to north, from the borer of California to the Columbia river.
Landscape photograph of chargrilled oysters on the half shell
A mother cleans Barracuda fish to cook for her children. Shallow depth of field style photography for copy space usage.
Halifax, Canada - September 4, 2015: An aerial view of two Canadian Navy Warships undergoing refit at Irving's Halifax Shipyard located on the West side of Halifax Harbour. The shipyard was recently awarded a $25 billion dollar contract to build the next generation of Canadian combat ships.
Many shells on the boat
Yellowfin tuna ready to be sliced
This image shows several abalones piled on a grid-like surface. The shells of the abalones are brown with some green and white spots and stripes. One of the abalone shells is open, revealing the yellow and brown meat inside. The surface of the abalones appears very hard, and the surrounding grid-like surface is blurred, highlighting the details and texture of the abalones.
Chef's hand holding fresh piece of salmon.Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant.Chef making traditional japanese sushi on wood board.
Many foam crates on top of each other, filled with fish and ice. Auction place. Fish, seasonal
Chef wearing blue gloves is cutting a fresh salmon fillet with a sharp knife on a blue cutting board
Plate of Iced Oysters with the sea in the background
The salmon is in the hands of the experienced chef. She is using a knife to slice salmon fillet for sashimi and sushi. A chef cutting a salmon fillet with a knife on a cutting board. Cut fish fillet
The Norwegian port of Stavanger, Norway, Europe. The P&O cruise liner Iona is moored in the background. In the foreground is mooring point with rope clamps.
Cutting red fish Salmon or Trout. Raw foods. Delicatessen types of food.
Mussels
Which is delicious Japanese cuisine.
Oslo, Norway, August 7, 1986. The bow of the ship entering the very long Oslo Fjord, which extends for about 100 km. It is morning and the deck and the equipment of the ship are wet from the sea spray and humidity.
ABALONE in a black burnt stone background texture
Focus on oysters on the beach
Ferry on board, Cyclades Archipelago, Greece - 26 September 2020: Ferry ship ocean liner worker wearing a protective helmet and face mask during coronavirus outbreak pandemic.
At the grocery store, a woman is picking out salmon with tongs used for service.
Free Images: "bestof:Navy Imagery - New Hampshire Sailor inspects a freshly cut piece of sheet metal for burrs..jpg SEA OF JAPAN March 23 2011 Hull Maintenance Technician 3rd Class"
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