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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Autumn foraging in English woodland discovers some inedible fungi

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The fly agaric (Amanita muscaria) as a well-known but also poisonous mushroom red with white dots in the Netherlands

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Magic mushroom Amanita muscaria macro background fifty megapixels

Red fly agaric (Amanita muscaria) on the forest floor close-up.

Close-up of mushrooms in the forest. Brown yellow mushroom in the woods. Dark mood. Autumn fungus in green forest. Big mushroom on the moss.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Amanita muscaria mushroom fungus in the autumn pine forest

autumn forest mushrooms growing on moss poisonous toadstools

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Mushroom close up in wild nature background fifty megapixels

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Accumulation of mushrooms in one place, close-up of lamellar mushrooms, beautiful brown mycelia grow in one place, mushrooms in the forest

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

Oudemansiella mucida in the autumn beech forest Germany

Closeup Little Mushroom Amanita black and white dot among the fallen leaves in Autumn woods. low Mountain, Avala, Belgrade, Serbia. Copy space

Wild mushrooms on nature macro background fifty megapixels prints

A bunch of Porcelain Fungus (Oudemansiella mucida), also known as muciidula or glazed mushrooms, growing on a log in an English woodland. Whilst it is technically edible, eating them is not recommended.

Forest mushroom growing in the grass in the forest. A detail of the ribbing can be seen on the hat. The background is nice bokeh.

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

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