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Close-up photo of female hands with knife holding a mushroom, with blurred background

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Fresh oyster mushroom on table, macro view

Parasol mushrooms with fresh chestnuts on white background.

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

White button mushrooms for sale at the market

A Parasol Mushroom on moorland in Cornwall in early autumn

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Wild mushroom growing in the lush rainforest on Vancouver Island.

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Warted Oak Polypore Fungus, Also Know As Weeping Conk, Weeping Polypore, Oak Bracket, Inonotus Dryadeus

Different kinds of mushrooms against black background

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

Nature photo of a tinder fungus (fomes fomentarius) on a tree trunk. Bergisches Land, Northrhine Westfalia, Germany. May 2017

this mushroom is an amanita rubescens and it grows in the forest.

Close up of a highly poisonous death cap mushroom during the day in a German forest

big boletus edulis isolated on white background close up

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

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Sinokor Sunrise, IMO 9602148 at Port of Amsterdam, photo1.JPG

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