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August , 2020 - The intricate design and texture of a mushroom shot in India

Red cap mushroom side view of the under side of the gills

Autumn fallen Russula mushroom with vissible gills and spore.

A bright vibrant red toadstool mushroom, getting ready to open. Isolated on a black background with room for copy space.

The mushroom of the cheeseberry in the grass. Gathering mushrooms and walks on the leu.

A macro shot of white gills of an edible mushroom isolated on a black background

Mushrooms in the coastal rainforest on Vancouver Island, BC.

close-up of orange grisette mushroom in the grass

View of a brown mushrooms on the soil in forest.

Russula xerampelina, also known as the crab brittlegill or the shrimp mushroom in forest

Wild mushrooms shaped like a flower. Mushroom is naturally a sepia color.

Mushroom at Lake O'Hara in 1997. From old film stock.

Red Cap Mushroom On The Ground Surrounded By Green Grass

Close up of a wild mushroom growing from deep moss on the forest floor.

Red mushroom in close up on a late autumn day

Wild mushrooms in the dark forest. Small depth of field

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

View of a mushroom on the soil in forest.

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

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