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Birch bolete mushrooms, penny bun, red-capped scaber stalk and on white isolated background

03 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. In the forest, three Red-cracking Bolete have grown in a clump among the fallen leaves. Mushrooms are old. A fine white mold begins to cover them.

Boletus wild mushroom. Close-up. Autumn forest. Nature

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Still life of wild Porcini Mushroom against black background

The colors and flavors of autumn in a pile of freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Tho white borovik mushrooms. Green leaf texture. Nature floral background. Organic botanical beauty macro closeup.

Close up of the mushrooms Leccinum carpini

Clouse up of large mushroom on a lush, mossy ground with glimmers of sunlight coming through the forest canopy.

$Calvatia excipuliformis (Pers.) Perdek. syn. Handkea excipuliformis (Scop.) Kreisel syn. Lycoperdon saccatum Schaeff. ex Fr. syn. C. saccata (Fr.) Morgan syn. L. excipuliformis Schaeff. ex Pers. Beutel-Stäubling Lycoperdon en sac. Fruit body 8–20cm high, pestle-shaped, head 3–12cm across, pale buff at first then brownish, outer surface of small spines or warts which soon disappear exposing the yellowish, papery inner wall of which the upper portion breaks away to expose the spores. Gleba purplish-brown at maturity; sterile base of sponge-like texture, brownish and occupying the entire stem. Spores olive-brown, globose and warted, 3.5–5.5µ in diameter. Habitat on waste ground, heaths, pastures and woodland. Season late summer to autumn but the sterile stalk and empty cup-like base of the head may persist for many months. Common. Edible when young. Distribution, America and Europe. This photograph shows unusually short-stemmed specimens; the young one (bottom right) is the most typically shaped (source R. Phillips).\n \nThis is a quite common Fungus in the Netherlands.$

Young Boletus mushroom close-up. Mushroom picking in the Karelian forest in Russia.

Two toadstools growing next to woodland on an Autumn morning in rural south west Scotland

Edible mushroom Leccinum scabrum (commonly known as rough-stemmed bolete, scaber stalk and birch bolete) in forest with blurred background - Czech Republic, Europe

Birch bolete mushrooms isolated on a white background.

31 october 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, Grand Est, France. In a forest, a mushroom, a Boletus aestivalis, grew on ground covered with dead leaves. It's a big mushroom. The stipe is brownish. The cap of the mushroom is light coffee color. It is a good edible mushroom.

penny bun moshroom (kind bolete) on white isolated background

Bitter bolete, Tylopilus felleus isolated on white background. This mushroom has a bitter taste and is considered inedible.

A tall mushroom growing in the woods in the autumn, Devon UK

White boletus mushroom. Isolated macro closeup.

Bay Bolete (Boletus badius). A mushroom grows in the forest. Edible porous boletus mushroom. Boletus boletus in close-up sunlight. Natural wild forest mushrooms.

Bolete Leccinum scabrum (Fr.) S. F. Gray syn. Boletus scaber Fr. Brauner Birkenpilz Bolet rude, Brown Birch. Cap 5–15cm, hazel, fulvous or snuff-brown, dry but tacky in wet weather. Stem 70–200 x 20–30mm, white to grey covered with brownish-black scales becoming darker towards the base. Flesh white, very soft, watery, unchanging or flushing pale pink. Taste and smell pleasant. Tubes white becoming dirty ochraceous. Pores small, white then dingy, bruising ochraceous. Spore print snuff-brown. Spores subfusiform, 14–20 x 5–6um. Habitat with birch. Season summer to autumn. Common. Edible – not worthwhile. Distribution, America and Europe (source R. Phillips).

Harvest of fresh forest mushrooms scattered on the table for home cooking. View from above

Crisp cold mornings with hanging mist, damp, pine needle covered forest floors, leaves turning to autumn's golden brown and nature preparing for winter in the glades and woodland of Hampshire, England, UK

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