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A close up shot of a pile of Black Eyed Peas isolated on white.

Natto. Japanese food.natto. Japanese food.

Black Eyed Peas or Mapra Beans

Close up of Natto or Fermented Soybean isolated on white background. Traditional food in Japan.

$Fava Beans, is a national Egyptian dish that can be prepared in numerous variations and is served around the clock, even in popular restaurants. Here is the version with cucumber, onions, tomatoes, garlic and \$

Boiled soybeans

An annual herb from the legume family. The pod contains 1 to 3 long oval seeds. The seeds are edible or used to extract oil.

Beans in The Bowl On The Table

Senior woman choosing beans for cooking at home. She is asian, has white short hair, wears glasses and a bandage on one hand. Top down view

Image of boiled beans, a traditional Japanese food

Transparent bag of white beans. Dried legumes in a rectangular package on a gray background. Selective focus.

Black eye peas flowing from bottle

Natto, fermented soybeans on white background.

Colorful kidney bean isolated on white background. Fresh and healthy.

A collection of various types of beans.

Kidney Bean On Brown Background

Natto. Japanese food breakfast

Soybean is an annual vine of the legume family. The leaves are alternate and are compound leaves made up of three small leaves. Long flower stems appear in summer and are pale red.

Peanuts sprouted

Setsubun is the event held to pray for our happy and healthy life.

One of Japanese famous dishes.

Beans for bean-throwing and masks of ogres placed on a navy blue background. Japanese ogres. Setsubun image.

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.

White Kidney Bean in a small white bowl.

Black Eyed Peas or Beans from Legume family

Close-up of soybeans boiled in salt.

$Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.$

Japanese cuisine fermented soybeans in a dish

Chinese style boiled peas, cucumber and carrot. Seasoned with soy and salt

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