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Hedgehog Fungus Hydnum repandum
Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.
Edible mushroom Hydnum repandum in the moss. Known as Wood Hedgehog or Sweet Tooth. Wild mushrooms in spruce forest.
a basket of Lion's mane mushrooms at the farmer's market
Collection of terracotta hedgehog, Hydnum rufescens mushrooms isolated on white background. This mushroom is edible and popular.
Golcuk National Park from Bolu, Turkey
Lingzhi or Reishi (Ganoderma lucidum) is an oriental fungus with a long history of use for promoting health and longevity in China, Japan, and other Asian countries. It is a large, dark mushroom with a glossy exterior and a woody texture. In China it is called lingzhi, whereas in Japan the name is reishi. It’s a red-colored species that grows on decaying hardwood trees.
Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.
little edible mushrooms (Hydnum repandum) in forest
fungus grows in the arctic
Little chanterelle in moss with blurred background
Dried mushroom background
Closeup of sweet toth, Hydnum repandum in natural environment.
Mushrooms at green moss forest floor
Hedgehog Fungus Hydnum repandum
Mushroom at Lake O'Hara in 1996. From old film stock.
Hydnum repandum - edible mushroom. Fungus in the natural environment. English: sweet tooth, wood hedgehog, hedgehog mushroom
Mushrooms, Moss
Tripple mushroom caps of Cyptotrama asprata (Daidaigasa) mushroom (Natural+flash light, macro close-up photography)
Polyporus squamosus grow in the forest
Macro shot of Favolus brasiliensis mushroom in forest
Monkey head mushroom (hericium erinaceus) farming in wet and dark environment Malaysia.
Porcini mushrooms in the undergrowth
Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron, is a small, edible, wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the red cracking bolete. \nDescription:\nYoung specimens often have a dark, dry surface, and tomentose caps. When fully expanded, the brownish cap ranges from 4 to 10 cm in diameter with very little substance and thin flesh that turns a blue color when slightly cut or bruised. The caps mature to convex and plane in old age. Cracks in the mature cap reveal a thin layer of light red flesh below the skin. The 1 to 2 cm-diameter stems have no ring, are mostly bright yellow and the lower part is covered in coral-red fibrils and has a constant elliptical to fusiform diameter throughout its length of 4 to 10 cm tall. The cream-colored stem flesh turns blue when cut. The species has large, yellow, angular pores, and produces an olive brown spore print. \nDistribution and habitat:\nXerocomellus chrysenteron grows singly or in small groups in hardwood/conifer woods from early fall to mid-winter. It is mycorrhizal with hardwood trees, often beech and Oak on well drained soils. It is frequent in parts of the northern temperate zones. \nEdibility:\nXerocomellus chrysenteron is considered edible but not desirable due to bland flavor and soft texture. The pores are recommended to be removed immediately after mushrooms are picked as they rapidly decay. Young fungi are palatable and suitable for drying, but they become slimy when cooked; mature specimens are rather tasteless and decay quickly (source Wikipedia).\n\nThis is a common Species in the Netherlands. I found the Mushroom under Oak Trees in Flevoland.
Natural closeup on fresh emerged pale colored European St. George's mushroom, Calocybe gambosa
Mushroom at Lake O'Hara in 1997. From old film stock.
Hedgehog mushroom isolated on white background
Four white Agaricus mushrooms stand in a tight group, centered in this monochrome horizontal composition, all touching, emerging from a forest floor.  The mushrooms appear close up, and one is significantly larger than the other three, and leans toward the right of frame.
Albatrellus ovinus. Edible mushroom
Laetiporus sulphureus
Free Images: "bestof:Hydnum repandum 1.jpg Hydnum repandum on Prague international mushroom exhibition 2008 Czech Republic cs Lišák zprohýbaný Hydnum repandum mezinárodní"
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