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Mackerel and shime mackerel filled with vinegar with chopped ginger are taken on a white background with soy sauce and chopsticks. Japanese cuisine is especially popular in the Kansai region, such as Osaka and Kyoto.

Restaurant : Guests enjoying gorgeous Japanese dishes

Aizuwakamatsu, Japan- December 31st, 2023: Tsuruga Castle (Wakamatsu castle) a concrete replica of 14th-century castle at Otemachi, Aizuwakamatsu, Fukushima, Japan

$Other names：Funamori Boat, Funamori Party Boat\nSashimi Funamori is a dish that placed a lot of sliced raw fish on a boat for sashimi.\nWe can eat this dish at Kappo-ten (Japanese style restaurants) or special Izakaya (Japanese style pubs) or Ryokan(Japanese style Hotels) in Japan.$

Kyoto, Japan - October 22, 2023: Two men sitting in the tradional costumes, ready to Jidai Matsuri (japanese for Festival of the Ages) at the Imperial Palace park

Kyoto, Japan - October 22, 2012: Geisha dressed up asTomoe Gozen at the Jidai Matsuri festival . Also called the Festival of Ages it is a traditional festival celebrated every 22 of October since 1895 to conmemorate the anniversary of the foundation of Kyoto. It is a large parade with over two thousand people dressed in accurate costumes of the japanese history that spans 1100 years when Kyoto was Japan capital and also represents well important historic figures of the past. The parade goes from the Imperial Palace to the Heian Shrine. Tomoe Gozen is one of the few women samurais or onna bugueisha that existed known for her bravery. She fought on the Genpei wars in the XII century. Geishas and maikos take an important role in the festival when they dress up and take the role of important characters of the past.

Tasty Japanese cuisine Bluefin tuna sashimi in the restaurant in Guangdong.

Somen Dish in the Japanese Traditonal Room/Door Closed Ver./Studio Shot

Authentic Japanese assortment of varieties of seasonal fish and ingredients in Asakusa, Tokyo

Fujisawa, Kanagawa, Japan - Aug.04.2019: The Torii Gate of Kodama Shrine - 児玉神社. Kodama Shrine located on Enoshima, in memorial of General Kodama Gentaro, who is one of the most important Japanese officers in the Russo-Japanese War.

$Seafood sashimi.A popular Japanese dish.\nFresh tuna, scallops, salmon, squid, shrimp, octopus, crab, salmon roe, sea urchin and other sashimi.Eat it with wasabi dissolved in soy sauce, it's the most delicious.$

Portrait of a beautiful Geisha wearing a kimono - Japanese culture

Japanese cuisine: sashimi plate with new year's decorations in Miyajima, Hiroshima, Japan

Osechi - traditional Japanese New Year's dish Japan

Tokyo, Japan - April 9, 2016: The Edo Yoshiwara Oiran-dochu Procession during the 14th Ichiyo Sakura Festival in Asakusa Kannon-Ura.

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It is sashimi of the suzuki. There are also versions taken with sake, versions taken with black plates, green plates, wooden plates, lacquerware, and versions that are lifted with chopsticks.

Tokyo, Japan, July 16, 2016: Poster announcing a Kabuki theater show in Tokyo.

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