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A delicious and tasty Halwa Puri most favourite Breakfast of Indian and Pakistani People.

Fresh cooked Chickpea and bread called Chole Bhature in India table top spin isolated on white background. Chole Bhature is a food dish popular in the Northern areas of the Indian subcontinent.

Khartoum, Sudan - 18 Feb 2017: The food on the local market in Kerma, Sudan, Africa

An Indian sweet snack - gujiya, specially made and served on Holi to celebrate the festival

Bengali traditional and most common breakfast or snack 'Luchi' or 'Poori' or deep-fried flatbread with spicy potato curry, served in earthenware

close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India

Deep fried stuffed pancakes aloo dal puri Bengali snacks on enamel tin metal plate

The very popular Indian snack of deep-fried BHATURAS - unleavened bread. These are usually eaten with a dry, hot masala preparation of chhole (chickpeas).

A delicious and tasty Indian Breakfast most favourite and popular in India and Pakistan

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Bedmi puri and potato curry kept in a leaf container (Dona) on the table at the shop of vrindavan

Stock photo showing stainless steel dish of toasted semolina that has been cooked with ghee, milk and sugar and garnished with shredded coconut, raisins and almonds being sold at street market food stall. Traditional dessert severed at Indian festivals including Diwali and Holi.

Traditional food on Hindu New Year. Gudipadwa Festival.

Chinese food：Flapjack

Close-up of deep fried poori(puri) made from wheat flour served hot in white ceramic plate.

Chutney Aloo and Masala Puri

Delicious & famous Pakistani and Indian mithai

Panipuri (Gol Gappe) for sale in city market, India

Indian delicious cuisine Poori sabji

Tandoori Roti - Indian baked flatbread - a popular, staple & traditional Indian food item. Made of wheat flour dough.

Moscow, Russia - November 26, 2023: three traditional Tatar or Turkic cheburek, also known as peremech, deep-fried meat pastries

Buns on the frying pan, food photography

Kachori and aloo sabji

Delicious breakfast and Snack of Pakistani and Indian people

Stock photo showing a roti (also known as chapati) made from wholewheat atta flour being cooked on a stove gas burner. A roti is a traditional Indian flatbread often eaten with curries.

Bangladeshi food Puri Bhaji. North India. Puri is a deep fried bread made from whole wheat flour Served with Potato currybhaji or alu ki sabji.or Potato curry or dum alu curry.

New Mexico Cuisine: Sopaipilla (Puffed Fried Dough)

Shrikhand with fried Puri / Poori served in a bowl and plate over moody background. Selective focus

Traditional Iftar Market at Chawk Bazaar, Dhaka, Bangladesh. Chawk Bazaar of Puran Dhaka is renowned for its 400 years of traditional iftar bazaar and heaven for meat-lovers.

Free Images: "bestof:Halva Poori.JPG en Halva Poori own Miansari66 Cc-zero Cuisine of Punjab India made by User Miansari66 Cuisine of Pakistan Awadhi cuisine"

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