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Picked Xerocomus subtomentosus mushroom on forest ground

Reddish-brown bitter bolete (Tylopilus rubrobrunneus) in late-afternoon sunlight, summer. In the Connecticut woods.

A close-up of an old, large porcini mushroom resting on the forest floor

Boletus erythropus (Fr. ex Fr.) Secr. Flockenstieliger Hexenröhrling Céklatinóru Bolet à pied rouge Cap 8–20cm, bay to snuff-brown with olivaceous tints, tending to yellowish ochre towards the margin, slightly velvety at first, soon becoming smooth and sometimes slightly viscid when wet, bruising blue-black. Stem 45–145 x 20–50mm, robust, yellowish densely covered in red dots. Flesh yellow, immediately dark blue on cutting. Taste and smell not distinctive. Tubes lemon-yellow then greenish, becoming dark blue on cutting. Pores small, round, orange-red becoming rusty with age, readily bruising dark blue to black. Spore print olivaceous snuff-brown. Spores subfusiform 12–15 x 4–6µ. Habitat in coniferous, broad-leaved and mixed woodland. Season late summer to autumn. Common. Edible only when cooked, can cause gastric upsets. Distribution, America and Europe (source R. Phillips).

Tylopilus felleus fungus, commonly known as the bitter bolete or the bitter tylopilus

Cut porcini mushrooms are on the log in forest

A beautiful white mushroom in an oak forest under dry fallen leaves. The topic of finding and collecting mushrooms in the forest in summer.

King Bolete, Porcini, Boletus edulis, Butano State Park, California.

Small boletus mushroom on a background of forest land with grass and leafs

Mushroom tipping point. A reddish-brown bitter bolete in the Connecticut woods in midsummer. When they grow large and heavy, they tend to fall under their own weight.

Boletus Satanas in France forest, Pyrenees

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss, green grass and fallen leaves at autumn season.

Large boletus mushroom under oak leaves in the evening forest. Natural backgrounds with edible mushrooms.

$Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron, is a small, edible, wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the red cracking bolete. \nDescription:\nYoung specimens often have a dark, dry surface, and tomentose caps. When fully expanded, the brownish cap ranges from 4 to 10 cm in diameter with very little substance and thin flesh that turns a blue color when slightly cut or bruised. The caps mature to convex and plane in old age. Cracks in the mature cap reveal a thin layer of light red flesh below the skin. The 1 to 2 cm-diameter stems have no ring, are mostly bright yellow and the lower part is covered in coral-red fibrils and has a constant elliptical to fusiform diameter throughout its length of 4 to 10 cm tall. The cream-colored stem flesh turns blue when cut. The species has large, yellow, angular pores, and produces an olive brown spore print. \nDistribution and habitat:\nXerocomellus chrysenteron grows singly or in small groups in hardwood/conifer woods from early fall to mid-winter. It is mycorrhizal with hardwood trees, often beech and Oak on well drained soils. It is frequent in parts of the northern temperate zones. \nEdibility:\nXerocomellus chrysenteron is considered edible but not desirable due to bland flavor and soft texture. The pores are recommended to be removed immediately after mushrooms are picked as they rapidly decay. Young fungi are palatable and suitable for drying, but they become slimy when cooked; mature specimens are rather tasteless and decay quickly (source Wikipedia).\n\nThis is a common Species in the Netherlands. I found the Mushroom under Oak Trees in Flevoland.$

Gyroporus cyanescens, commonly known as the bluing bolete or the cornflower bolete among green grass

Mushrooms in the forest. Edible mushroom in a pine forest. Close-up photo.

Hogweed mushroom or white mushroom growing in the forest on green grass. Edible mushroom close-up. Selective selective focus.

Two king bolete (Boletus edulis) mushrooms growing in the Alaskan wilderness. The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

In the middle of the oak forest, under the fallen oak leaves, a beautiful large boletus mushroom grows against the background of green trees. Edible mushrooms and their collection in autumn in the forest.

Giant wolf's vesse (calvatia gigantea) in a meadow.

Edible mushrooms, boletus as the king of mushrooms, dietary and vegetarian food, autumn mushrooms.

Beautiful boletus mushroom in autumn forest

A Lobster Mushroom (Hypomyces lactifluorum) growing sideways in the forest

Group of mushrooms an moss wooden floor. The image was captured during autum season in the canton of glarus.

Boletus badius mushroom also known as Xerocomus badius in grass

An Orange Birch Bolete (Leccinum versipelle) toadstool growing among moss in central Scotland. This species, in common with many other Boletus fungi, is a prized edible species and the object of attention of local fungi-foragers in this part of the world.

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Xerocomellus chrysenteron, Edible fungi in basket 2013 G1.jpg