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Khartoum, Sudan - 18 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Homemade Indian dish.

Discover the bold and aromatic flavors of Kalyji Masala, a spicy and savory delight that showcases succulent kalyji (organ meat) cooked to perfection. Our captivating photographs capture the rich and flavorful masala, aromatic spices, succulent offal, enticing textures, and vibrant colors. Experience the unique taste, culinary delight, offal lovers, Indian cuisine, bold flavors, aromatic spices, succulent meat, rich masala, flavorful, spicy delight, vibrant colors, enticing textures, memorable dining experience, food photography, unique flavors, aromatic herbs, offal delicacy, savory pleasure, masala spice blend.

Raita in bowl

Gatte ki sabji is a traditional Rajasthani dish made with gram flour dumplings with dry spices, steamed and then dunked into a yogurt based curry

Traditional Turkish appetizer made with roasted eggplant and yoghurt

Mishti Laal doi or dahi or bengali sweet curd isolated on red background

Cooked green bean and garlic yogurt appetizer meze dish in Istanbul turkey

Lachaydar Rabri

Oven rice pudding. Milk pudding.

A salad is a dish composed of a variety of fresh, chopped, sliced or shredded ingredients, typically including vegetables, fruits, cooked meats, fish or grains, and dressed with a sauce or a flavored oil-based or creamy dressing. Some salads also include nuts, seeds, and cheeses for additional flavor and texture. Salads can be served as a light meal, a side dish or a starter, and are available in countless varieties, such as Caesar salad, Greek salad, Cobb salad, Waldorf salad, and many more. Salads are considered a healthy food choice due to their high nutritional value and low-calorie content.

A shaved ice ball with green cendol noodles, thick coconut milk, and sweet palm sugar syrup – a popular street food at Jonker Walk, Melaka.

Delicious fish curry tasty fish curry in odia and bengali method delicous mustard fish besara curry

Puffed lotus seeds (Makhana) raita is a delightful and nutritious dish made with yogurt and roasted lotus seeds.

Close up focus Sweet Curd. Sweet Curd in Traditional earthen pots

Mutton Biryani close up image in a restaurant food stock photo

A delicious and spicy side dish of Indian & Pakistani peoples.

$Fresh delicious Raita in bowl, top view. Raita is also sometimes simply called dahi, or \$

ayran, side view delicious bowl of buttermilk drink known as ayran in Turkish, Turkey. traditional local cold drink made of yogurt or yoghurt in Turkey. Famous cold turkish beverage or drink

Stock photo showing Indian chicken biryani curry takeaway meal served with chicken masala gravy sauce.

Breakfast in a traditional restaurant in Marsa Matrouh, meat with tomato sauce, beans with tomato sauce, lentils, pickled turnips and carrots, bread, Egyptian food, Egyptian cuisine

$Moroccan traditional delicious meal called \$

Borscht. Ukrainian soup with beetroots.

Pakora in Indian kadhi gravy

Paneer Lababdar is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy.

Eid mubarak with lachchha sewai or saemiya payasam or shevai served on earthen bowl for iftar during ramadan month. This sweet dish is made with vermicelli, milk, dry fruits during eid festival.

A variety of food items are displayed in an appetizing way.

Butter chicken curry/tikka masala/Korma, hot and spicy with gravy Delhi, North India. Non-vegetarian food prepared using Indian spices/masala. dish chapati/roti/naan/paratha/parantha

A very common dish in India whose main ingredient is chickpeas with tomato sauce, onion and spices. Very spicy.

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