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ganjang gejang (raw gazami crabs marinated in sweet spicy soy sauce), Korean food

Sea food Noodles

Shot in studio

Fish and seafood stew

A large plate of pipis cooked in a thick layer of Chinese XO sauce light garnished with spring onions glistens under the bright lights.

Steamed Abalone with Ginger in traditional chinese style

A high-quality image featuring steamed sò lụa (clams), a simple yet delicious Vietnamese seafood dish. The clams are steamed to perfection, showcasing their tender and juicy meat, while maintaining their natural sweetness. Often served with a side of salt, pepper, and lime dipping sauce, this dish is both refreshing and flavorful. The light broth created during the steaming process is infused with the natural briny essence of the clams and subtle aromatics, making it a satisfying and healthy option. Ideal for food photography, seafood restaurant menus, or content promoting traditional Vietnamese coastal dishes, this image highlights the freshness and simplicity of steamed clams.

Top view table stir fried clams shell with Thai sweet basil in chili paste on black background.

Delicious steamed abalone with spicy tomato sauce, Taiwanese five flavor sauce on wooden table background.

High angle view of freshly grilled limpets. Azores

Delicious stir fried clams with chili paste on white plate.Thai food.

Steamed Giant Grouper

Shot in studio

Japanese food, abalone

Mussels baked with parmesan, bread crumb and herb butter served on a plate. Food background. Mediterranean cuisine. Concept for a tasty and healthy meal. Close up.

Grilled scallops

Clam steaming is a Japanese dish, steamed with sake.

Cooked clams on the dining table

Gourmet Seafood Platter Presentation Featuring Mussels, Salmon, Shrimp, and Octopus.

Steamed Sea Bass in Soy Sauce Chinese Style

Shot in studio

Delcious manila clams in a rich garlic broth. Shallow dof

a boiled pen shell on a grill

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

A delicious Chinese dish, steamed sea bass fillets

Pan fried fish

Rice that is steamed with clams, sprinkled over rice, and seasoned with soy sauce and butter.

Fried scampi with arugula on top served in fine dining

Spicy fried clams

Chinese cuisine fish head with chopped pepper

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