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Clams Open shellfish Hors d’oeuvre buffet

Close up seafood grilling

Stir-fried pork with miso flavor

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Limpets with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Steamed Manila Clams.

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Semi-dried oysters or golden oysters in Hong Kong

clams cooking on a charcoal-fired grill

Grilled scallops

Cockles are a side dish seasoned with various vegetables such as water parsley and bean sprouts. Vegetables seasoned with cockles are also lightly blanched in boiling water. Depending on the region, instead of seasoning it with vegetables, only the top part of the cockle shell is removed and the seasoning sauce is placed on top. The seasoning sauce is made by adding soy sauce, sugar, red pepper powder, chopped green onions and garlic, sesame oil, sesame salt, salt, and pepper.

grilled Scallop in Matsushima fish market, seafood famous and popular of Matsushima bay in Miyagi Prefecture, Tohoku, Japan

Mini coquilles St. Jacques, Natural scallop shells filled with Patagonian scallops and Thermidor sauce topped with a ciabatta breadcrumb topping, Special food

Stir Fried Clams with Roasted Chili paste

Photo taken in Sukhothai, Thailand

Japanese hard clams from Chiba

Steamed blanched cockles with Thai seafood

Limpets with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Close up seafood Thailand menu called Hoi Krang Pao or Grilled Cockle. Selected focus image.

Fresh sea clams with rosemary and lemon.

Grilled scallop with the seashell on stove in Kuromon Ichiba Market, Osaka, Japan

Scallops torched with two handheld blowtorches on a grill.

Japanese families camping together. Setting up tents on large green field and eating barbecue for lunch and dinner. Communicating with family and friends.

Indonesian pancake

Cooked street delicacies at the fish market

Clams in the beach, delicious dish in sunlight - Canary islands

seafood in dinner

sazae no tsuboyaki, grilled horned turban shell, japanese food

Boiled cockle cooked with soy sauce.

Shells on the grill

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