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Clams Open shellfish Hors d’oeuvre buffet

Japanese families camping together. Setting up tents on large green field and eating barbecue for lunch and dinner. Communicating with family and friends.

clams cooking on a charcoal-fired grill

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Scallops cooked in an iron pot in a restaurant, North China

Steamed Manila Clams.

Close up seafood grilling

A closeup shot of cooking seafood paella, a typical Spanish food

Grilled Scallop with shell at Hakodate morning market, Hokkaido, Japan

A pile of fresh oysters showcasing their rich colors and delicate texture

seafood in dinner

Cooked street delicacies at the fish market

Semi-dried oysters or golden oysters in Hong Kong

Various clams for sale at the grocery market

Grilled scallops

Shell series: sea shells in various colors

Cooking and selling big scallop in Kuromon Ichiba Market, Osaka, Japan

scallop (korean style)

Stir-fried pork with miso flavor

Limpets with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Shellfish are boiling on a fire-fired grill

Street food in Taiwan

Charcoal-grilled clams and turban shells.

Directly above grilled limpets mussels on table. Gourmet food in Azores

Scene at an oyster restaurant in winter in Japan

A high-quality image showcasing steamed ôc hương (sea snails), a popular and flavorful Vietnamese seafood dish. The snails are expertly steamed to retain their tender and succulent texture, highlighting their natural sweetness and briny flavor. Typically served with a dipping sauce made of salt, pepper, and lime, this dish is both refreshing and satisfying. Garnished with fresh herbs and a sprinkle of crushed peanuts, the presentation is vibrant and appetizing. Ideal for food photography, seafood restaurant menus, or content celebrating authentic Vietnamese coastal cuisine, this image captures the essence of this beloved delicacy, inviting diners to indulge in a unique seafood experience.

Fresh sea clams with rosemary and lemon.

Korean style scallop

Mini coquilles St. Jacques, Natural scallop shells filled with Patagonian scallops and Thermidor sauce topped with a ciabatta breadcrumb topping, Special food

A pile of fresh oysters showcasing their rich colors and delicate texture

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