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Close-up pickled black fungus, cold dish, Chinese food.

Fried eggplant slices

Stir-fried pork with miso flavor

Myeongtae Tempura

aromatic stewed cultivated mushrooms with tomatoes

Saj kebab with mushrooms in a restaurant

fried shiitake mushrooms with salt

Vermicelli Salad Three Mushroom

Korean cuisine

A woman uses chopsticks to pick up Chinese food and fry sour bamboo shoots. Close up of her hand

A plate of alpine deer antler mushroom fried bacon and fresh winter melon meatball soup is placed on a white background, and a piece of bacon is picked up with chopsticks

Stir-frying the vegetarian spring roll ingredients should be done over medium heat for a short time with the addition of seasoning sauces to enhance the flavor.

Chicken breasts cooked with mushrooms

Chinses Food: Yuxiang shredded pork

Deep-fried fish skin or salmon skin served on a plate.

Chinese beef cold dish served in a rectangular plate

Korean cuisine

Preparing Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables

Cockles are a member of the rock clam family. The shell has ridges. It spawns in September and October and lives in sandy mud.

White mushrooms on a red background

This is a delicious Korean dish called Ggomak Muchim (spicy marinated dried pollack).

A collection of Japanese vegetables cut up for cooking and various recipes.

Crispy fried burdock and sesame

A plate of alpine deer antler mushroom fried bacon and fresh winter melon meatball soup is placed on a white background, and a piece of bacon is picked up with chopsticks

Traditional indonesian culinary food. Tumis jamur or Sauteed Spicy Mushroom. Oyster mushroom (Pleurotus ostreatus) cooked with spices, with chili and spring onion sprinkled

Stir-fried Rice Noodles with Soy Sauce and Pork is a very popular dish in Thailand because it is easy to find at street food stalls or you can buy the ingredients and cook it yourself at home.

Jeongabok, Chinese, Chinese cuisine

Chinese food: Stir-fried shredded bamboo shoots

On white dish

Hericium erinaceus (also called lion's mane mushroom, mountain-priest mushroom, bearded tooth fungus, and bearded hedgehog) coocking it in a frying pan, with egg and four.. breadin it is Delicious!!

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