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close up of unrecognizable woman taking a snail out of its shell with a wooden toothpick.vertical image.gastronomy and travel culture.
Tutut Stew Traditional Food from Indonesia, Made from Tutut or Water Snail or Keong is a kind of Freshwater Slug. Seasoned with Garlic and Turmeric. Popular as Street Food in Sundanese Cullinary
French Escargot Snails with Herb Butter
Closeup of eating the fried snails with garlic butter.
Escargot on a serving tray
A traditional greek recipe from Crete ,baked snails with garlic butter and herbs
male hands take out a hot snail from a shell
Female eating escargot snails in Paris, France, Europe
Traditional French Snails with garlic sauce. MORE FOOD IN MY PORTFOLIO ~ 2000 FOODSHOTS
Cooked snails with garlic, tomato, spicy sauce, herbs, white wine on a white dish on a wooden background, gourmet french cuisine, Escargots de Bourgogne.
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Snails with herbs butter, French traditional food with parsley and bread on grey background.
Preparing French Escargot Snails with Herb Butter
Delicious cooked snails served on white table, flat lay
Escargots de Bourgogne - Snails with herbs butter, gourmet dish, in traditional ceramic pan with coriander, bread, glass of white wine on blue straw napkin. Close up
A plate of Escargot with garlic and butter!
Close-Up Photo of Escargot Served in a Fancy Restaurant Setting
Escargots, traditional French cuisine: snails sauce Burgundy and baguette on wooden background
Escargots de Bourgogne, typical French dish of snails with butter and garlic, on small plates at a food stall.
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French Escargot Snails with Herb Butter
eat escargot at restaurant in Indonesia
French Escargot Snails with garlic butter in a wooden plate. Isolated on white background, top view
Oven-baked cheddar mushrooms.
Escargots de Bourgogne - Snails with herbs butter, gourmet dish, in two traditional ceramic pans with coriander, bread and glass of white wine on straw napkin over brown textured background.
Caracoles, comida mexicana
Homemade baked snails with garlic butter.
Carpers for seasoning
Free Images: "bestof:For the french the so-called 'escargots Bourguignons' form a delicacy - with a lot of garlic added! For the french the so-called 'escargots Bourguignons' form a"
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