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fried red snapper with pinto beans rice and tostones (cuban plantains)
A happy fish market worker.Please visit my
Whole fried fish with patacones, as is served in Guna Yala Islands
This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.
Guadeloupe fish market in Pointe a Pitre, biggest city of Guadeloupe. Sea bream and wrasse.
Mansuar island, Raja Ampat, West Papoua, Indonesia
Ibaraki, Japan - March 5, 2022: Closeup of Hairtails or scabbard fishes or cutlass fishes at fish market
Sarpa salpa fishes in the Atlantic coast, Canary Islands. Are claimed to produce hallucinogenic effects when consumed.
Photo of large sailfish, tuna / bluefin tuna, mackerelon floor of seafood market with a selection of small fish on the sail shaped dorsal fin. Sailfish are a popular game fish for marine sports fishermen, and this beautiful marine specimen is about to be auctioned to the seafood market in Kollam, Kerala, South India.
A variety of fresh seafood of fishes, and fish fillet, shellfish, mussels, crab and shrimps, and other various sea food put on ice to be preserved, ready to be cooked in various cuisines
Close-up of the fresh fish for sale at the fish market in Thailand,
Colombia, South America - A meal of fish and chips for lunch. The fish is trout grilled with garlic. Wedges of lemon are usual in Colombia.
Famous fish plate - grilled trout with some rice, lemon and salat - in a restaurant near Lake Titicaca, Copacabana, Bolivia
Mansuar island, Raja Ampat, West Papoua, Indonesia
Reineta fish or Brama australis or Pacific pomfret from Pacific coast of Chile. Raw fish close up on fish market. Seafood on central market (Mercado Central) in Santiago de Chile.
N'zeto / Ambrizete, Zaire province, Angola: grilled slice of grouper with plantain and yam - Angolan cuisine is a rich tapestry of flavors influenced by the country's diverse ethnic groups and Portuguese colonization. Central to Angolan cooking are staples like cassava, rice, and maize, often served with a variety of meats, fish, and vegetables. Dishes are typically seasoned with a blend of local spices and ingredients such as garlic, palm oil, and chili peppers. Traditional dishes like muamba de galinha (chicken stew with palm oil) and calulu (a fish or meat stew with vegetables) reflect the country's agricultural bounty and cultural heritage. The cuisine is also marked by the use of fresh, locally sourced ingredients, emphasizing simplicity and robust, earthy flavors.
Preparing food near the harbour on Sumba (Indonesia).
fish market in Barka, Muscat, Oman
Sun shines to freshly caught sea fish on steel plate at the beach - ready for grilling, view from above
salvador, bahia, brazil - december 11, 2020: fresh fish for sale at the city of Salvador.
fish on the counter
Fish heads at a traditional market
Mugil cephalus fish
Pucusana, Peru - January 12, 2015: Peruvian man preparing to put fresh fish catch in the back of a refrigerated fish lorry
fresh tilapia
El Salvadoran Fried Fish in El Zonte, El Salvador
Seafood market
hamour fish ( grouper ) in a market stall on ice for sell in dubai
Tasty carpaccio meal on dinning table at the restaurant.
Free Images: "bestof:Fish in El Manglillo b.jpg en Fish in El Manglillo 2013-05-25 11 10 03 own User The Photographer/info cc-zero QualityImage Cuisine of Isla Margarita Uploaded"
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