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Hoi An, Vietnam - September 15, 2014: View of a strip in the Old Town of Hoi An, Vietnam at night showing a series of restaurants. A pair of tourists can be seen browsing for a place to eat in.

$In general, grilled pork (either ribs or shredded) is mixed with \$

Cao lau is a regional Vietnamese dish made with noodles, pork, and local greens in Hoi An

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Cambodian yellow noodle soup with pork and pig blood at the restaurant on the street food in Phnom Penh, Cambodia.

$A high-resolution image capturing a traditional Vietnamese family meal, filled with the warmth and authenticity of home-cooked dishes. The table is set with classic white rice bowls, pairs of wooden chopsticks, and a variety of rustic dishes that reflect the simplicity and richness of Vietnamese cuisine. Featured dishes include a golden omelette, a bowl of fresh vegetable soup, and a plate of savory steamed rice. A small dish of mắm cà (fermented eggplant in fish sauce) adds a distinctively local flavor. The communal setup highlights the importance of sharing and togetherness in Vietnamese family culture. Ideal for use in cultural blogs, culinary content, and promotions that celebrate Vietnamese traditions and cuisine.\n\nVietnamese: mâm cơm truyền thống việt nam, dưa cà, mắm cà$

Vietnamese traditional noodle with fish sauce (Bun Mam Nem) in Da Nang, Vietnam.

Hoi An City, Vietnam - February 29, 2024: Explore Hoi An at night. There are many bars along the river. The ancient town of Hoi An always fascinates many tourists with its tranquil and ancient beauty, but it is also bustling and lively. Under the twinkling and fantastic lights, Hoi An at night exudes a charming and poetic beauty, like a picture, which makes many tourists fascinated and lingering. As night falls, the romantic Huaihe River also emits colorful lights.

As usual in a meal of Vietnamese including steamed rice, main course, soup and vegetable

Com ga thit, a delicious vietnamese dish that is popular for dinner and is made from rice, steamed chicken and assortment of exotic vegetables and herbs

A high-resolution image featuring a bowl of traditional Vietnamese Bún Mắm, a flavorful dish from the Mekong Delta region. The photo captures the rich, aromatic broth, fresh ingredients, and authentic presentation of this beloved Southern Vietnamese specialty. Ideal for use in cultural blogs, culinary content, and food promotions, showcasing the unique and delicious flavors of Vietnamese cuisine from the Mekong Delta.

Looking down on a messy table in a small restaurant in Vietnam

Hoi An, Vietnam - November 11, 2022: A vietnam restaurant in a illuminated house in Hoi an, which is a famous historical town in the middle part of Vietnam. People sitting in front of the house at the table at dusk.

Y Ty, Vietnam-Sept 09, 2018: Unidentified of Hmong ethnic having a family dinner at their home in small village called Y Ty located in the border between Vietnam and China.

fried chicken with sticky rice thai street food

Sapa town, Vietnam - March 28, 2024: Street life in center of Sapa town, Vietnam in the morning.

Hoi An ancient town always makes many tourists fascinated by its peaceful and ancient beauty but no less bustling and vibrant. Under the shimmering, fanciful lights, Hoi An at night exudes a charming and poetic beauty like a picture that captivates and captivates many visitors. Night falls is also the time when colorful lights are released floating on the romantic Hoai River. Exploring Hoi An at night, you will have the opportunity to take a boat cruise on the river and manually drop beautiful, shimmering lanterns into the water and send your wishes.

White Rose is one of Hoi An's specialties. The little white roses are made from translucent white dough which is filled with spiced minced.

$Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat$