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Lentil soup (Masoor Dal or Dal Tadka Curry). Indian national dish. Top view.

Italian gourmet risotto, Italian cuisine food photography

Maa Chole Ki Dal or Yellow Gram & Split Black Lentils Curry with Paratha, Indian Dish

yellow beans in bowl

Healthy nutritious Indian comfort food Dal Chawal. Popular food yellow Dal Tadka or lentil curry. Protein rich superfood. copy space.

Kheer Indian rice pudding India dessert Food

Famous Indian Food Khichdi is ready to serve. Dal khichdi served in bowl. It is made of toovar dal, vegetables and rice combined. Rce Khichdi with tomato, green peas and chilli, served in a bowl.

Stock photo showing close-up, elevated view of some freshly made, savoury masala porridge oats in an oven proof dish. This steaming hot porridge has been made with green chillies, ginger, tomato, carrot, beans, peas, bell pepper and coriander leaves, oats, paprika and cumin seeds, turmeric, lemon juice.

Dal served with rice

Pumpkin soup on table

Spicy dal makhani fry or daal butter lentil served in karahi isolated on background top view of bangladesh food

Different types of mustard and mustard seeds on a rustic wooden board

Masoor daal in white background, Satara, Maharashtra, India

South African Yellow Turmeric Rice with Cinnamon and Golden Raisins

Pani Puri OR Golgappa is a popular Indian Chat menu, selective focus

Stock photo showing dried yellow split pea, chickpea, chana dal lentils in white ceramic bowl surrounded by scattered beans, peas and nuts, healthy food high in protein, seeds, in small dish, against granite kitchen countertop background

Dal served with rice

Freshness Vietnamese Soup

Carrots and Peas Pilaf or Gajar Matar Pulao. It is a one pot rice dish made with Basmati Rice and Vegetables, seasoned with spices, Served with yogurt raita or curd. Healthy weight loss meal. copy

Indian popular food Dal fry or traditional Dal Tadka Curry with Tandoori Roti

Red lentils in a white bowl on linen. Lentil variety with husk removed for a shorter cooking time and to avoid soaking. Dried fruits of Lens culinaris, an edible legume with lens-shaped seeds. Photo

Comfort food at it’s best, a warm and spicy bowl of dahl topped with deep fries brussel sprouts

The pigeon pea (Cajanus cajan) is a perennial legume. The pigeon pea is widely cultivated in tropical and semitropical regions and consumed in South Asia, Southeast Asia, Africa, Latin America.

shrimp moqueca with mashed potatoes, rice and red pepper.

Cooked Chickpeas Or Boiled Grams. Chickpeas Are High In Protein And One Of The Earliest Cultivated Legumes

Meaty baked beans dish on a retro silver plate.

soaked soybeans in a blue plate

Dal Tadka is a popular North Indian dish where cooked lentils are tempered with ghee, spices, and aromatics. It's a comforting and flavorful dish, especially when served with steamed rice.

A bowl of dal tadka or lentil soup with use of selective focus

rice cake

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