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Yellow Lentils from Legume Family also known as Chana Dal on black slate background. High resolution 45Mp image using Canon EOS R5 with associate macro lens
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Brown Chickpea or channa soaked in water in a steel vessel or bartan, in water
Garbanzo Beans
Fresh green chickpeas. chickpea is an annual legume of the Fabaceae family.\nChickpea seeds are high in protein. Its other names Bengal gram,garbanzo,garbanzo bean, Egyptian pea. Green gram.
Spilled cold cereal with plenty of copy space
Close-up view of roasted chickpeas and tomatoes on display
Green peas with a covering of wasabi.
roasted chickpeas in ceramic bowl isolated on white background
Home made regular Indian meal, commanly known as Thali
Closeup of Organic Chickpea with Leaves Isolated on White Background with Copy Space
Green Red and Yellow Lentils
Close up of yellow split peas in a blue ceramic bowl, with copy space left to the left hand side.
Top view of One circular wooden bowl and ladle or spoon full of delicious tasty tempting bowl full of raw yellow split gram dal or chana or chane ki daal pulses grains or legume over plenty of abundant yellow daal all over background.
Bevu Bella recipe prepared using roasted gram, jaggery, and neem while celebrating the Ugadi or yugadi festival
Dried raw Chick-Pea in a bowl
Ingredient for indian street black chickpea chaat with tomato, lemon and mint leave
Indian food chole chawal or spicy Chickpea curry with plain rice served with green salad
Fresh green chickpeas pod. chickpea is an annual legume of the Fabaceae family.\nChickpea seeds are high in protein. Its other names Bengal gram,garbanzo,garbanzo bean, Egyptian pea.
Various types of seeds:corn,lentils,soybeans and peas
Chickpeas or garbanzo (Cicer arietinum). kacang arab
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Fating food ready for İftar meal in Ramadan. Variety of Pakistani food displayed in plates.
Green Yellow and Orange Lentils Pulses or Split Gram. High resolution image 45Mp taken with Canon EOS R5 and associate f2.8 macro lens
Chana dal, also known as split chickpeas or split Bengal gram, is a type of lentil made from dried chickpeas that have been split in half. It is a staple ingredient in Indian and other South Asian cuisines and is used to prepare a wide range of dishes.
Top view of One circular wooden bowl full of delicious tasty tempting bowl full of raw yellow split gram dal or chana or chane ki daal pulses grains or legume overflowing spilling scattered over brown wood grain rustic plank background
close up of seeds of husked brown gram pulse
Heap of yellow split peas isolated on a white background
Close-up of Organic Bengal Gram (Cicer arietinum) or split yellow chana dal inside a ceramic white bowl
Rinsing Ginkgo and Chinese red dates in kitchen sink - food preparation.
Free Images: "bestof:Channa dall.JPG en Channa dall split gram dall own Miansari66 Vegetables of Pakistan"
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