Free Images - SnappyGoat.com- bestof:Cantharellus cibarius 2009 G3.jpg QualityImage Rossinyol Cantharellus cibarius Liška obecná Cantharellus cibarius Golden chanterelle Cantharellus cibarius

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Detail shot of a yellow chanterelle mushroom between pine needles on the forest floor

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Chanterelle Mushroom in Forest Cantharellus Cibarius. Relax, Walking, Hiking, Nature Food

Red mushroom in close up on a late autumn day

A vibrant Golden Chanterelle mushroom (Cantharellus cibarius) thriving in its natural habitat, nestled among moss and forest floor debris. This image captures the essence of healthy, natural food from the pristine, clean nature of Finland.

MUSHROOMS GROWING IN THE FIELD AMONG THE GRASS

Chanterelle mushroom growing in lush green grass on a sunny autumn day macro photography. Bright orange chanterelle in sunlight in autumn forest close-up photo.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Wild golden chanterelle mushrooms in the forest. Photo taken in Sweden

View of a mushroom on the soil in in pine forest.

Cantharellus cibarius. Edible mushrooms with excellent taste. Bio food. Uncultivated fungi.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Edible mushrooms. Close up of growing chanterelle mushrooms in a forest on green background

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Four white Agaricus mushrooms stand in a tight group, centered in this monochrome horizontal composition, all touching, emerging from a forest floor. The mushrooms appear close up, and one is significantly larger than the other three, and leans toward the right of frame.

Closeup of excellent edible chanterelle fungi in woodland

Under the fallen leaves and needles you can see the cap of a red chanterelle mushroom. Edible chanterelle mushroom close-up in forest soil. Chanterelle mushroom concept..

False Chanterelle mushroom in autumn forest

Chanterelle mushrooms in the forest, macrophotography, selective focus

Three chanterelle mushrooms in the forest (Cantharellus cibarius). Cantharellus. Fresh organic mushrooms.

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

The beautiful chanterelle growing in the deciduous forest, close-up photo

White mushroom in fall on forest floor, Connecticut. Classic composition.

Free Images: "bestof:Cantharellus cibarius 2009 G3.jpg QualityImage Rossinyol Cantharellus cibarius Liška obecná Cantharellus cibarius Golden chanterelle Cantharellus cibarius"

Cantharellus_cibarius,_Fries_1821_(Fungi_Basidiomycota_Agaricomycetes_Cantharellales_Cantharellaceæ).jpg

Očištěné lišky připravené ke konzumaci..JPG

Posta Romana - 1958 - mushroom 2 LEI.jpg

Cantharellus_cibarius_—_Flora_Batava_—_Volume_v9.jpg

Cantharellus_Cibarius_Fungi,_Hollow's_Wood,_Kent.jpg

Puszcza Bydgoska - pieprznik jadalny.jpg

Hoffmann-Dennert_botanischer_Bilderatlas_(Taf._6)_(6424984461).jpg

Cantharellus_aurantiacus_—_Flora_Batava_—_Volume_v10.jpg

Cantharellus_infundibuliformis_—_Flora_Batava_—_Volume_v20.jpg