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Famous Dim Sum - Cantonese sponge cake in a wooden bastket.

Hong Kong - May 2, 2024 : Chinese restaurant in Kiang Su Street, To Kwa Wan, Kowloon, Hong Kong.

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Chiang mai/Thailand, 27 December 2019 -chinatown in chiang mai. tourism is the main factor of economics growth in Thailand

three Pineapple crisp bread on the black plate for eating

Kunefe, traditional Turkish dessert, made with angel hair pasta, cheese, butter and glucose syrup.

Hong Kong - December 5, 2023 : Ser Wong Fun snake soup restaurant in Central, Hong Kong. Snake soup has been consumed for over 2,000 years in China.

Korean egg bread, Gyeran-ppang, being displayed on a hot steamer. Korean style egg bread in Myeongdong, South Korea.

Sicily desserts on the confectionary counter in Catania, Sicily in Italy.

strawberry tart and lemon tart with blurred background, natural light on mat and white table, selective focus

Macau, Island of Macau, China - September 13 2019: chinese store selling portuguese pastry on the streets of Macau.

This is a local street food vendor selling dumplings and Chinese food on October 02, 2018 in Chengdu

Hong Kong - March 14, 2024 : People visit food stalls at Temple Street Market in Hong Kong.

Bakpia or Pia is a traditional Indonesian cake. Bakpia filled with various cheeses, chocolate, nuts and so on. Looks like it was rung with bakpia.

Traditional Italian patisserie from Sicily. In Messina also called Minne di Sant’ Agata. They are small version of the cassata.

Bakery window with egg tarts and biscuits in Sham Shui Po district, Kowloon Peninsula.

Yokohama, Japan - April 21, 2017: seller in chinese street food with fresh smoothies, typical drinks, fruit drinks, sweets, pastries in Yokohama Chinatown, the Japan's largest Chinatown.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

$Colorful authentic Izmir Bomb Cookies in an oven tray, a Turkish traditional dessert, freshly baked in hot ovens in Alsancak, Izmir, Turkey. These delightful treats feature a rich chocolate cream filling that melts in your mouth.\nIzmir Bomb Cookie, Turkish Dessert, Traditional Sweets, Alsancak, Izmir Cuisine, Chocolate Cream, Authentic Recipe, Turkish Delight, Gourmet Baking, Sweet Treats, Local Cuisine, Oven Fresh, Dessert Photography, Turkish Pastry, Culinary Delights, Homemade Goodies, Turkish Flavors, Melt-in-the-Mouth, Alsancak Bakeries, Sweet Indulgence, Culinary Arts, Delicious Pastries, Turkish Culinary Heritage, Oven-Baked Sweets, Gastronomic Pleasure, Handcrafted Confections, Turkish Sweets Culture, Tempting Delicacies, Turkish Baked Goods, Flavorful Traditions$

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