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closeup of a beautiful white hydrangea in garden

Flower of hogweed along roadside during flowering phase

Acanthus spinosus plant in the garden of the Istanbul Archaeological Museum

Fruits of masterwort (Peucedanum ostruthium). Pennine Alps. Piedmont. Italy.

Grave with bowl and colorful begonia plants and socculent plant, at graveyard in Marum in municipality Westerkwartier in Groningen province the Netherlands

An elevated view of a freshly prepared appetizer board with lots of fresh local produce beautifully presented on a long wooden board in a french villa in Toulouse in the South of France.

Horning, Norfolk, UK - March 07 2020. Outdoor ornate plant pot filled with pretty plants and flowers on a concrete plinth in a public seating area in the village of Horning

white-clawed crayfish (Austropotamobius pallipes)

Wild Angelica or Forest Angelica also called Herbe aux anges or Sylvestre Angelica

$Python, in Greek mythology, a huge serpent that was killed by the god Apollo at Delphi either because it would not let him found his oracle, being accustomed itself to giving oracles, or because it had persecuted Apollo's mother, Leto, during her pregnancy.\n\nThe fresco shows the Omphalos stone covered with a net and the Python wrapped around it. A priestess stands at left with a sacrificial bull.\n\nA detail from a sacrificial scene shows a bull being brought to the omphalos - Made up of a stone and a snake it represents the navel of the world - Apollo plays the zither.\n\nThe ancient Greeks also used omphalos to refer to a sacred, rounded stone in the Temple of Apollo at Delphi that was supposed to mark the center of the earth.$

Pandalus platyceros, also called California spot prawn, Monterey Bay spot prawn, or Alaskan prawn, is a shrimp of the genus Pandalus. Monterey County, California

Wild carrot (aka Queen Anne's lace, right) and fleabane (left) in a Connecticut pollinator garden, summer

Orlaya grandiflora, also called White Lace flower, is a species of flowering plant in the family Apiaceae, native to Mediterranean Europe. It bears lovely fern-like foliage and clusters of pure white flowers, which appear over a long period in summer, often lasting until the first frost.

Senlis, France - June 28 2024: Antique statue of Diana in the Ruin of the Royal Palace (Park of the museum of Venerie) in Senlis - Oise, Picardy, France.

The flower head of a Giant Hogweed plant (Heracleum mantegazzianum), the sap from which can cause serious skin burns when exposed to sunlight.

Dianthus plumarius Double Rose in a rural flowerbed

Ancient water well in Savorgnan garden, Venice. Picturesque view of a public park with old well, Venice, Italy

Toxicoscordion venenosum (syn. Zigadenus venenosus), commonly called death camas or meadow deathcamas. Yellowstone National Park, Wyoming.

White funeral flowers on a gravestone in a cemetery. Relatives have brought memorial flowers to the grave. A beautiful memorial bouquet of white roses.

A DSLR photo of Hydrangea (Hydrangea paniculata) large, cone-shaped white flowers. Green defocused garden in the background.

a sculpture in the park kneels to the ground and water gushes from its amphora

$In botany, a fruit is the ovary and mature seeds of a flowering plant, and in many species, the fruit incorporates the ovary and the surrounding tissues. Thus, in botany, fruits are the means by which plants bloom and spread seeds.\nIn the kitchen, when foods are called “fruit”, the term is more used to designate the fruits of edible, sweet and fleshy plants, such as pears, apples, oranges…\nAccording to the World Health Organization (WHO) and the new food wheel, three to five servings of fruit should be consumed daily, depending on the needs of each person. It is important to consume different types of fruit. Fruit is a fundamental part of a healthy diet that must be consumed daily. These foods provide vitamins, minerals (potassium, zinc, calcium, magnesium, etc.), different dietary fibers, protective compounds (flavonoids) that help regulate the body. Antioxidants (vitamins A, C and E) are essential nutrients in the protection of cells, since they fight the action of free radicals, vitamin C is queen of vitamins, capable of strengthening the immune system.\nThe fruit has a sweet and pleasant taste. There may be, however, fruits that we can appreciate less, but the wide variety of fruits allows us to choose.\nThe fruit is essentially made up of water, from 90 to 95%.\nThe fruit has no bad cholesterol, which is present in many of the foods we eat.\nThe fruit has a positive effect on the human brain: it stimulates memory. Thinking about young and growing brains, those who study and the importance of memory makes this fruit benefit have an effect on the option to increase its consumption.\nThere is an idea that fruit is expensive, which is actually true, but if we compare it with other foods, we must give relevance to the clear advantages of fruit in our diet, and therefore, we must choose to replace some of these foods with fruit.\nEating fruit daily helps to maintain a balanced weight and prevent heart disease and cancer.$

Panicled hydrangea in late summer, close-up, in a Connecticut flower garden

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