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view of farmers harvest Lepironia articulata, Vietnamese name is Co bang. It is harvested by people in the Mekong Delta to make handicraft products. Travel and landscape concept.

Burning sugarcane fields is part of the creation of smog and air pollution and has an impact on the environment and creates greenhouse gas problems.

$Controlled burn of sugar cane field, to burn off the dry leaves in preparation for harvesting.\n\nTaken in Guillermo Ungo, El Salvador, Central America$

A field of sugar cane burning before it is harvested.

Fire and smoke in the sugarcane field in Mamanguape, Paraíba, Brazil

Stellenbosch, South Africa. 22 January 2016. A man attempts to extinguish a fire outside Stellenbosch.

Burning agricultural or crop residues has resulted in air pollution and black carbon in the global atmosphere.

Sugar cane burning is carried out by farmers before they harvest the cane. It helps make it easier to process the cane by removing things like the stalks and leaves.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Fires are severely consuming agricultural crops with burning affecting global warming.

Man setting fire to a sugarcane field in Santa Rita, Paraíba, Brazil on October 16, 2003.

$Controlled burn of sugar cane field, to burn off the dry leaves in preparation for harvesting.\n\nTaken in Guillermo Ungo, El Salvador, Central America$

$Burning land for open fields, \na method often used to clear land by local farmers.$

Landscape image of controlled fire of agricultural field

Drone view of farmers dragging sedge bunch on river, which for made sedge mat - Phu Yen province, central Vietnam

$Türkiye - Gaziantep province - Araban district.\n06.05.2024\nFirik, a local grain, is obtained by cutting wheat ears while they are still green by the villagers in the region and drowning them in fire. It is a popular local food type in Turkey and Southeastern Anatolia with its unique aroma.$

Wildfire raging through a rural landscape. A large plume of smoke rises from a burning field.

Smoke from forestfires covers the landscape of inland Brazil

Burnt haystack on the paddy field in Indonesia.

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