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A Japanese dish of grilled Jack Mackeral (also known as Yellowtail).
Japanese traditional preserved pickles image
Fish Miso Soup in Japan
In Yokohama
It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.
Buri kama shioyaki ( salt-grilled yellowtail collar ), Japanese cuisine
The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.
A type of Japanese dish consisting of globe fish boiled in a pot
making potato food
Yellowtail Yukinabe is a winter hotpot that is made with plenty of grated daikon radish.
Hot and smoky steamed fish is a famous dish in Chinese cuisine
Sannakji Japanese raw octopus appetizer. specialty cuisine dish at a restaurant. Fresh raw seafood octopus delicacy.
Which is delicious Japanese cuisine.
Since radish contains enzymes that help digestion, it can be eaten deliciously even when the gastrointestinal tract is weakened due to overdrinking.
Korean style sashimi
Squid sushi in a row.
Clear soup with matsutake mushroom and pike conger eel. Japanese traditional cuisine.
A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.
squid
Japanese traditional pickles
Squid sashimi from Hokkaido
The ingredients include rehydrated fish maw ( cod swim bladder) from Australia, free range chicken, dried shiitake mushrooms and dried scallops from Japan. Antique luxury English fine bone china tableware.
Chinese rice cake with soup.
Japanese cuisine appetizer: Conger eel
hot wok chinese fried kway teow vermicelli noodle with grouper fish slices and vegetables in thick gravy egg sauce in bowl on brown cloth white background asian chef cuisine halal food menu for cafe
Kaiseko style Small Hot Pot in Japan
Fugu sashimi
Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods
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