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Xerocomus chrysenteron mushrooms with with cracking caps. Mushrooms and wild plants

Reddish-brown bitter bolete (Tylopilus rubrobrunneus) in late-afternoon sunlight, summer. In the Connecticut woods.

A common earthball fungus, Scleroderma citrinum, on a forest floor.

Porcini mushroom in forest.

mushrooms, nature, organic, vegetable

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Wild edible boletus mushroom in the Forest - Tatra National park on the boarder of Poland and Slovakia

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Mushroom Suillus grow in grass wood. Fresh mushrooms growing in forest

mushroom on the forest floor

One single specimen of Caloboletus radicans, previously Boletus radicans or Boletus albidus, also known as the rooting bolete or whitish bolete

Porcini mushroom in forest.

Suillus collinitus, slippery jack, pinarolo fungus, perfectly edible mushroom

Autumn foraging finds Poison Puffball amongst leaf litter

Delicious edible mushroom Boletus reticulatus in summer forest - Czech Republic, Europe

An Orange Birch Bolete (Leccinum versipelle) toadstool growing among moss in central Scotland. This species, in common with many other Boletus fungi, is a prized edible species and the object of attention of local fungi-foragers in this part of the world.

Tylopilus felleus - inedible mushroom. Fungus in the natural environment. English: bitter bolete, bitter tylopilus

Edible and delicious forest mushroom. Boletus Edulis - Porcini

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Giant wolf's vesse (calvatia gigantea) in a meadow.

Edible mushroom Boletus pinophilus

Mushroom boletus on the ground in the forest in autumn.

One toadstool growing in grass on an Autumn morning in rural south west Scotland

Mushroom on a meadow in a garden

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Young specimen of Boletus pinophilus or Pine Bolete, or Pinewood King Bolete, symbiotic fungus which grows predominantly in coniferous forests

Autumn in Pyrenees, Catalonian undergrowth.. during autumn season.

Old mushroom oiler close up

View of a mushroom on the soil in in pine forest.

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