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A closeup shot of Butyriboletus regius mushrooms in the forest
Reddish-brown bitter bolete (Tylopilus rubrobrunneus) in late-afternoon sunlight, summer. In the Connecticut woods.
Fungi growing in the damp woodland
Porcini mushroom in forest.
Tylopilus felleus - inedible mushroom. Fungus in the natural environment. English: bitter bolete, bitter tylopilus
Wild edible boletus mushroom in the Forest - Tatra National park on the boarder of Poland and Slovakia
Edible and delicious forest mushroom. Boletus Edulis - Porcini
Edible mushroom Boletus pinophilus
A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus
The Bitter Beech Bolete (Caloboletus calopus) , an intresting photo
Porcini mushroom in forest.
A porcini mushroom (Boletus edulis) with a brewing cap grows between conifers and is illuminated by the sun.
mushroom on the forest floor
Porcini mushroom
Edible and delicious forest mushroom. Boletus Edulis - Porcini
Brown mushroom in the autumn forest and sharp knife
View of a mushroom on the soil in in pine forest.
Macro - Forest - Europe, Romania
European forest mushrooms
Hunting for porcini mushrooms in a coniferous forest in autumn.
Bolete Leccinum scabrum (Fr.) S. F. Gray syn. Boletus scaber Fr. Brauner Birkenpilz Bolet rude, Brown Birch. Cap 5–15cm, hazel, fulvous or snuff-brown, dry but tacky in wet weather. Stem 70–200 x 20–30mm, white to grey covered with brownish-black scales becoming darker towards the base. Flesh white, very soft, watery, unchanging or flushing pale pink. Taste and smell pleasant. Tubes white becoming dirty ochraceous. Pores small, white then dingy, bruising ochraceous. Spore print snuff-brown. Spores subfusiform, 14–20 x 5–6um. Habitat with birch. Season summer to autumn. Common. Edible – not worthwhile. Distribution, America and Europe (source R. Phillips).
Fungus boletus edulis, slightly damaged, in darkness and low plants and moss.
Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia
Lurid bolete in forest grass
Four white Agaricus mushrooms stand in a tight group, centered in this monochrome horizontal composition, all touching, emerging from a forest floor. The mushrooms appear close up, and one is significantly larger than the other three, and leans toward the right of frame.
Porcini mushroom, sometimes called boletus, is one of the most delicious forest mushrooms. Mushroom picking. Autumn inspiration. Vegetarian diet food. Low depth of field. Background blurred
White mushroom in fall on forest floor, Connecticut. Classic composition.
Suillus luteus fungus, commonly referred to as slippery jack or sticky bun in English speaking countries
An Orange Birch Bolete (Leccinum versipelle) toadstool growing among moss in central Scotland. This species, in common with many other Boletus fungi, is a prized edible species and the object of attention of local fungi-foragers in this part of the world.
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