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Close-up of gannet perching outdoors,Bempton Cliffs,United Kingdom,UK

Escuerzo (Ceratophrys ornata), Ornate Horned Frog, among the pastures. Ignacio correa, La Plata, Buenos Aires, Argentina.

Green aphid isolated on white (around 3mm in length)

Roe deer male during rutting season, natural habitat.

Portrait of a red deer stag lying in grass, United Kingdom.

Morchella esculenta mushroom in green grass

Roe deer buck in summer. Mammal, capreolus capreolus, on green meadow with blurred background. Male wild animal in nature. Wildlife scenery.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

European barbel (Barbus barbus). Wildlife animal.

Close-up photo of buzzard. Rough-legged Buzzard, Buteo lagopus. Side view.

Gannets on Bempton cliffs, Flamborough Head

Amphibians portraits: toads and frogs studio shots. Green frog, Rana lessonae, rana esculenta, or Rana ridibunda, Phelophylax

A marmalade hoverfly (Episyrphus balteatus) feeding on a white flower, sunny day in summer, Vienna (Austria)

Red-tailed Hawk ( Buteo Jamaicensis ) sitting on a post. Is a very common raptor in North America, often seen perched alongside of roadways.

An edible parasol mushroom in the forest

Carp tail close-up isolated on white background

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Eurasian carp (Cyprinus carpio) swimming underwater in an aquarium

Close up of cute Parasol mushroom in grass

Adult Lagoon Fly of the Genus Eristalinus

View of a mushroom on the soil in in pine forest.

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Xerocomellus chrysenteron, Edible fungi in basket 2013 G2.jpg

Church of the Intercession Otchenashevka 2013 G1.jpg