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death cap in a forest undergrowth
Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.
a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn
Bay Bolete mushroom (Boletus badius) on white background. edible mushroom. orange beech tree leaf.
inedible wild mushrooms
common inkcap mushroom growing wild in the New Forest, Hampshire, England
Cep (Porcini Mushroom) growing in the autumn forest
A bunch of mushrooms in the grass
A Parasol Mushroom on moorland in Cornwall in early autumn
Fly agaric red (Amanita muscaria) on the forest ground in autumn
Galerina marginata mushroom
Toadstool in close up
dug up onions in the field in rows, before harvesting by a combine harvester.
wild mushroom at park of glasgow scotland england UK
A closeup shot of an Armillaria mellea mushroom
Fly agaric mushroom in the forest
shrooms growing
White button mushrooms for sale at the market
this mushroom is an amanita rubescens and it grows in the forest.
Mushrooms growing in a forest.
An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree
Coprinus Coprinus comatus (Fr.) S. F. Gray. Shaggy Mane, Shaggy Inkcap, Lawyer’s Wig, Coprin chevelu, Schopftintling, Agarico chiomato, Geschubde inktzwam, Gyapjas tintagomba. Cap 3-7cm across when expanded, more or less a tall ovoid when young, becoming more cylindrical as it expands; white and very shaggy-scaly, often with a pale brownish \
Different kinds of mushrooms against black background
Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up
Some Alice In Wonderland type of storybook mushrooms dominate an area of a northwestern Switzerland forest.
Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.
Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).
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