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Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food

Hong Kong - August 18, 2021 : People at the Currency Exchange Shops in Des Voeux Road Central, Sheung Wan, Hong Kong.

Korea food cabbage kimchi in black isolated in black background

High angle closeup view of pieces of raw salmon, lettuce leaves, edamame beans, diced tomatoes, shredded carrot and daikon garnish and fried lotus root slices with mayonnaise in a ceramic bowl on a table in a cafe

The Chinese Spring Festival streets sell calligraphers handwritten Spring Festival couplets (20230118 Taipei, Taiwan)

Ramen with seafood

doufunao, Chinese food

Chinese homemade noodles: cooked with egg, meat dices and spicy broth

Tokyo, Japan, July 16, 2016: Wholesale fish shop in Tokyo's old Tsukiji market.

Hong Kong - September 1, 2021 : General view of a traditional Grocery shop in Oi Man Estate, Ho Man Tin, Kowloon, Hong Kong.

seasoned spicy chicken

Xi'an beef noodles, traditional Chinese cuisine, stewed beef and handmade noodles

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Close up of pan-fried pork, chicken , shrimp and vegetables dumpling with soy sauce as condiment on the side.

Tatar Corbasi , dumplings soup in the Turkish cuisine

Close up of drunken noodles

Bowl of udon noodles with fish cake, pork belly, and scallions.

Hong Kong - August 2, 2021 : Antique store in Hollywood Road, Sheung Wan, Hong Kong.

Stir Fried Basil with Spicy Century Egg Served with steamed rice and chili fish sauce, Thai food.

Chinese food, braised taro

Gado-gado is one of Indonesian specialties in the form of vegetables that are boiled and mixed together, with mashed peanut sauce and additional slices of boiled eggs and potatoes.

spicy shredded chicken meat gravy

A closeup view of a teriyaki beef and chicken bowl.

'Shanghai Xiaolongbao' or 'soup dumplings'

A bowl of traditional Okinawan soup

TOM YUM Thai style noodles with pork on white background

Sayur asem or sayur asam is a popular Indonesian vegetable in tamarind soup. Served in white bowl.

$Japanese-style dumplings are chopped and mixed with leek, leeks, ground pork, cabbage, garlic and ginger. The wrapping skin is made of flour.\nIt is typical to bake and eat in a frying pan.$

Horsetails boiled with soy sauce in a bowl isolated on a white background.

Hong Kong - March 5, 2022 : Block 18 Doggie's Noodle in Tsim Sha Tsui, Kowloon, Hong Kong. It is famous for fried pork fat noodles, pork skin and radish, and roast duck leg.

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