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| View Original: | US_Navy_081114-N-8546L-023_Lt._Amit_Sood,_a_clinical_dietitian_at_U.S._Naval_Hospital_Yokosuka,_teaches_the_crew_of_the_amphibious_command_ship_USS_Blue_Ridge_(LCC_19)_about_healthy_living_through_maintaining_a_well_balanced_di.jpg (2100x1500) | |||
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| Keywords: US Navy 081114-N-8546L-023 Lt. Amit Sood, a clinical dietitian at U.S. Naval Hospital Yokosuka, teaches the crew of the amphibious command ship USS Blue Ridge (LCC 19) about healthy living through maintaining a well balanced di.jpg en YOKOSUKA Japan Nov 13 2008 Lt Amit Sood a clinical dietitian at U S Naval Hospital Yokosuka teaches the crew of the amphibious command ship USS Blue Ridge LCC 19 about healthy living through maintaining a well balanced diet and a regular exercise regiment U S Navy photo by Mass Communication Specialist 2nd Class Peter D Lawlor/Released 2008-11-13 081114-N-8546L-023 Navy http //www navy mil/view_image asp id 66474 U S Navy photo by Mass Communication Specialist 2nd Class Peter D Lawlor PD-USGov-Military-Navy United States Fleet Activities Yokosuka Aboard USS Blue Ridge LCC-19 | ||||
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