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| Keywords: US Navy 080616-N-2074H-077 Culinary Specialist 3rd Class Jacob Panganiban, left, and Culinary Specialist 3rd Class Joseph Pulver prepare a dish for the Surface Line Week.jpg en NORFOLK Va June 16 2008 Culinary Specialist 3rd Class Jacob Panganiban left and Culinary Specialist 3rd Class Joseph Pulver prepare a dish for the Surface Line Week Iron Chef competition held aboard the amphibious assault ship USS Iwo Jima LHD 7 Judges visited each of the contestant ships to sample the work of their culinary staffs as part of Surface Line Week 2008 Surface Line Week is a weeklong series of competitive events during which Hampton Roads-area surface warriors show off their professional and athletic prowess It is an opportunity to promote greater coordination and communication among surface warriors to build esprit de corps and camaraderie and to recognize professional excellence across the force U S Navy photo by Mass Communication Specialist Jennifer Hunt Released 2008-06-16 080616-N-2074H-077 Navy http //www navy mil/view_image asp id 60463 U S Navy photo by Mass Communication Specialist Jennifer Hunt PD-USGov-Military-Navy Culinary specialist United States Navy Naval Station Norfolk Aboard USS Iwo Jima LHD-7 | ||||
