Keywords: US Navy 071022-N-5387K-007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk (CV 63).jpg en PHILIPPINE SEA Oct 22 2007 Chef Ray Duey instructs Culinary Specialist Seaman Keyon Burrell on how to make a vegetable garnish aboard USS Kitty Hawk CV 63 Duey is a certified executive chef through the American Culinary Federation He has been teaching culinary arts since 1985 and is visiting the Kitty Hawk to teach culinary specialists professional food preparation tips U S Navy photo by Mass Communication Specialist 3rd Class Juan Antoine King RELEASED 2007-10-22 071022-N-5387K-007 Navy http //www navy mil/view_image asp id 51999 U S Navy photo by Mass Communication Specialist 3rd Class Juan Antoine King PD-USGov-Military-Navy Culinary specialist United States Navy Aboard USS Kitty Hawk CV-63 |