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| Keywords: US Navy 040711-N-0841E-063 Culinary Specialist 3rd Class Alberto Gambon, from Santa Monica, Calif., cooks lobster tails for more than 5000 sailors aboard USS John C. Stennis (CVN 74).jpg en Pacific Ocean July 11 2004 - Culinary Specialist 3rd Class Alberto Gambon from Santa Monica Calif cooks lobster tails for more than 5000 sailors aboard USS John C Stennis CVN 74 The ship and Carrier Air Wing Fourteen CVW-14 are taking part in Rim of the Pacific RIMPAC 2004 during her scheduled deployment supporting the Navy's new fleet response plan FRP Summer Pulse 2004 RIMPAC is the largest international maritime exercise in the waters around the Hawaiian Islands This year's exercise includes seven participating nations Australia Canada Chile Japan South Korea United Kingdom and United States RIMPAC is intended to enhance the tactical proficiency of participating units in a wide array of combined operations at sea while enhancing stability in the Pacific Rim region U S Navy photo by Photographer's Mate 2nd Class Oscar Espinoza RELEASED For more information go to <a href http //www cpf navy mil/RIMPAC2004 Target _BLANK >http //www cpf navy mil/RIMPAC2004</a>/ 2004-07-11 040711-N-0841E-063 Navy http //www navy mil/view_image asp id 16075 U S Navy photo by Photographer's Mate 2nd Class Oscar Espinoza PD-USGov-Military-Navy Lobster dishes RIMPAC 2004 Culinary specialist United States Navy Aboard USS John C Stennis CVN-74 | ||||
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